{"id":1063,"date":"2025-10-09T22:24:33","date_gmt":"2025-10-09T22:24:33","guid":{"rendered":"http:\/\/recettes-jan.petit-fr.net\/?p=1063"},"modified":"2025-10-09T22:24:33","modified_gmt":"2025-10-09T22:24:33","slug":"fondue-savoyarde","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2025\/10\/09\/fondue-savoyarde\/","title":{"rendered":"FONDUE SAVOYARDE"},"content":{"rendered":"\n<p><br><strong>Ingr\u00e9dients (pour 4 personnes) :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de comt\u00e9<\/li>\n\n\n\n<li>200 g de beaufort<\/li>\n\n\n\n<li>200 g d\u2019emmental<\/li>\n\n\n\n<li>1 gousse d\u2019ail<\/li>\n\n\n\n<li>30 cl de vin blanc sec (type Apremont ou Roussette de Savoie)<\/li>\n\n\n\n<li>1 c. \u00e0 caf\u00e9 de ma\u00efzena<\/li>\n\n\n\n<li>1 petit verre de kirsch (facultatif)<\/li>\n\n\n\n<li>Poivre, noix de muscade<\/li>\n\n\n\n<li>1 baguette de pain rassis (coup\u00e9e en cubes)<\/li>\n<\/ul>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Frotter l\u2019int\u00e9rieur du caquelon avec la gousse d\u2019ail coup\u00e9e en deux.<\/li>\n\n\n\n<li>Verser le vin blanc et le faire chauffer \u00e0 feu doux.<\/li>\n\n\n\n<li>Ajouter petit \u00e0 petit les fromages r\u00e2p\u00e9s en remuant sans cesse avec une cuill\u00e8re en bois jusqu\u2019\u00e0 obtenir une texture homog\u00e8ne.<\/li>\n\n\n\n<li>D\u00e9layer la ma\u00efzena dans un peu de vin blanc froid, puis l\u2019ajouter pour lier la pr\u00e9paration.<\/li>\n\n\n\n<li>Ajouter le kirsch, poivrer et r\u00e2per un peu de muscade.<\/li>\n\n\n\n<li>Maintenir \u00e0 feu doux pendant le repas et d\u00e9guster en trempant les morceaux de pain dans la fondue \u00e0 l\u2019aide de longues fourchettes.<\/li>\n<\/ul>\n\n\n\n<p><strong>Astuce :<\/strong><br>Si la fondue devient trop \u00e9paisse, ajouter un peu de vin blanc chaud. Si elle est trop liquide, ajouter un peu de fromage r\u00e2p\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (pour 4 personnes) : Pr\u00e9paration : Astuce :Si la fondue devient trop \u00e9paisse, ajouter un peu de vin blanc chaud. Si elle est trop liquide, ajouter un peu de fromage r\u00e2p\u00e9.<\/p>\n","protected":false},"author":1,"featured_media":1064,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,11,15,16],"tags":[],"class_list":["post-1063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nolwenn-et-stephane","category-plat-principal","category-vegetarien","category-viande","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=1063"}],"version-history":[{"count":1,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1063\/revisions"}],"predecessor-version":[{"id":1065,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1063\/revisions\/1065"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/1064"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=1063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=1063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=1063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}