{"id":108,"date":"2021-03-03T16:48:04","date_gmt":"2021-03-03T15:48:04","guid":{"rendered":"https:\/\/recettesjan.wordpress.com\/?p=108"},"modified":"2021-03-03T16:48:04","modified_gmt":"2021-03-03T15:48:04","slug":"cake-aux-fruits-secs-2","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2021\/03\/03\/cake-aux-fruits-secs-2\/","title":{"rendered":"CAKE AUX FRUITS SECS"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h2>\n\n\n<ul class=\"wp-block-list\"><li>150 g de Beurre Mou<\/li><li>150g de Sucre en Poudre<\/li><li>4 Oeufs<\/li><li>300g de Farine<\/li><li>1 Sachet de Levure Chimique<\/li><li>1\/2 bo\u00eete de Mac\u00e9doine de Fruits Confits<\/li><li>Raisins Blonds Secs<\/li><li>Rhum*<\/li><\/ul>\n\n\n<h2 class=\"wp-block-heading\"><strong>Pr\u00e9paration<\/strong><\/h2>\n\n\n<ol class=\"wp-block-list\"><li>Faire gonfler les raisins secs dans de l&#8217;eau (et du rhum \u00e9ventuellement) au micro-ondes, 3 minutes.<\/li><li>Au robot, vitesse forte et p\u00e9trin, m\u00e9langer le beurre ramolli et le sucre en poudre pour obtenir une cr\u00e8me \u00e9paisse. <\/li><li>Ajouter les oeufs, un \u00e0 un pour obtenir une cr\u00e8me lisse.<\/li><li>Baisser la vitesse et ajouter la farine puis les fruits et raisins puis enfin la levure. <\/li><li>La p\u00e2te doit \u00eatre assez \u00e9paisse pour tomber en boule de la spatule : sa consistance retiendra les fruits.<\/li><li>Garnir un moule \u00e0 cake de papier sulfuris\u00e9 ou le beurrer. <\/li><li>Y verser la p\u00e2te et enfourner \u00e0 four chaud.<\/li><\/ol>\n\n\n<h2 class=\"wp-block-heading\"><strong>Cuisson<\/strong><\/h2>\n\n\n<ul class=\"wp-block-list\"><li>20 minutes \u00e0 200\u00b0C<\/li><li>Puis 50 minutes \u00e0 160\u00b0C<\/li><li>Laisser refroidir 12 heures<\/li><\/ul>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La mythique recette de cake aux fruits de la famille Jan.<\/p>\n","protected":false},"author":2,"featured_media":64,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,8,13,14],"tags":[52,73,74],"class_list":["post-108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-gouter","category-nolwenn-et-stephane","category-sucre","category-sylvie-et-xavier","tag-cake","tag-fruits-secs","tag-gateau","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=108"}],"version-history":[{"count":0,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/108\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/64"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}