{"id":1096,"date":"2025-10-09T22:41:47","date_gmt":"2025-10-09T22:41:47","guid":{"rendered":"http:\/\/recettes-jan.petit-fr.net\/?p=1096"},"modified":"2025-10-09T22:41:47","modified_gmt":"2025-10-09T22:41:47","slug":"tiramisu","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2025\/10\/09\/tiramisu\/","title":{"rendered":"TIRAMISU"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g de mascarpone<\/li>\n\n\n\n<li>150 \u00e0 200 g de sucre en poudre<\/li>\n\n\n\n<li>2 paquets de boudoirs ou biscuits \u00e0 la cuill\u00e8re<\/li>\n\n\n\n<li>2 tasses de caf\u00e9 fort<\/li>\n\n\n\n<li>5 \u0153ufs<\/li>\n\n\n\n<li>Marsala (ou rhum)<\/li>\n\n\n\n<li>Cacao amer (en poudre)<\/li>\n<\/ul>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>M\u00e9langer les jaunes d&#8217;\u0153ufs avec le sucre jusqu\u2019\u00e0 obtenir une cr\u00e8me bien lisse.<\/li>\n\n\n\n<li>Ajouter le mascarpone et m\u00e9langer jusqu\u2019\u00e0 consistance homog\u00e8ne.<\/li>\n\n\n\n<li>Battre les blancs en neige ferme et les incorporer d\u00e9licatement \u00e0 la pr\u00e9paration.<\/li>\n\n\n\n<li>Dans un plat, disposer une couche de biscuits tremp\u00e9s rapidement dans le caf\u00e9 (m\u00e9lang\u00e9 \u00e9ventuellement \u00e0 un peu d\u2019alcool).<\/li>\n\n\n\n<li>Ajouter une couche de cr\u00e8me, puis alterner biscuits et cr\u00e8me.<\/li>\n\n\n\n<li>Terminer par une couche de cr\u00e8me, lisser le dessus et saupoudrer de cacao amer.<\/li>\n\n\n\n<li>R\u00e9server au frais plusieurs heures avant de servir.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Pr\u00e9paration :<\/p>\n","protected":false},"author":1,"featured_media":1097,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,25,13],"tags":[],"class_list":["post-1096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chantal-et-thierry","category-dessert-gouter","category-sucre","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=1096"}],"version-history":[{"count":1,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1096\/revisions"}],"predecessor-version":[{"id":1098,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1096\/revisions\/1098"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/1097"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=1096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=1096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=1096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}