{"id":1124,"date":"2025-10-09T23:00:30","date_gmt":"2025-10-09T23:00:30","guid":{"rendered":"http:\/\/recettes-jan.petit-fr.net\/?p=1124"},"modified":"2025-10-09T23:00:30","modified_gmt":"2025-10-09T23:00:30","slug":"travers-de-porc-a-la-chinoise","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2025\/10\/09\/travers-de-porc-a-la-chinoise\/","title":{"rendered":"TRAVERS DE PORC \u00c0 LA CHINOISE"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg de travers de porc<\/li>\n\n\n\n<li>5 c. \u00e0 soupe de ketchup<\/li>\n\n\n\n<li>2 c. \u00e0 soupe de miel liquide<\/li>\n\n\n\n<li>1 c. \u00e0 caf\u00e9 de sel<\/li>\n\n\n\n<li>3 c. \u00e0 soupe de sauce soja<\/li>\n\n\n\n<li>3 c. \u00e0 soupe de vinaigre de vin<\/li>\n\n\n\n<li>1,5 c. \u00e0 caf\u00e9 de concentr\u00e9 de tomate<\/li>\n\n\n\n<li>Ciboulette hach\u00e9e<\/li>\n\n\n\n<li>30 cl de bouillon<\/li>\n<\/ul>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Poser les travers de porc dans un plat \u00e0 r\u00f4tir.<\/li>\n\n\n\n<li>M\u00e9langer le ketchup, le miel, la sauce soja, le vinaigre, le concentr\u00e9 de tomate, le sel, le bouillon et le poivre.<\/li>\n\n\n\n<li>Verser le tout sur la viande et laisser mariner 2 \u00e0 3 heures.<\/li>\n\n\n\n<li>Faire cuire 15 min au four \u00e0 220\u00b0C.<\/li>\n\n\n\n<li>Poser les morceaux de travers sur une grille et faire cuire 30 min au four \u00e0 190\u00b0C jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s et croustillants.<\/li>\n\n\n\n<li>Pendant ce temps, mettre le plat \u00e0 r\u00f4tir sur feu doux, porter \u00e0 \u00e9bullition et laisser r\u00e9duire la sauce jusqu\u2019\u00e0 \u00e9paississement.<\/li>\n\n\n\n<li>Disposer la viande sur le plat de service chaud, napper de sauce et parsemer de ciboulette.<\/li>\n\n\n\n<li>Servir avec du riz nature.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Pr\u00e9paration :<\/p>\n","protected":false},"author":1,"featured_media":1125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,11,16],"tags":[],"class_list":["post-1124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chantal-et-thierry","category-plat-principal","category-viande","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=1124"}],"version-history":[{"count":1,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1124\/revisions"}],"predecessor-version":[{"id":1126,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1124\/revisions\/1126"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/1125"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=1124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=1124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=1124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}