{"id":1129,"date":"2025-10-09T23:04:05","date_gmt":"2025-10-09T23:04:05","guid":{"rendered":"http:\/\/recettes-jan.petit-fr.net\/?p=1129"},"modified":"2025-10-09T23:04:05","modified_gmt":"2025-10-09T23:04:05","slug":"veau-a-la-tyrolienne","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2025\/10\/09\/veau-a-la-tyrolienne\/","title":{"rendered":"VEAU \u00c0 LA TYROLIENNE"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 c. \u00e0 soupe de farine<\/li>\n\n\n\n<li>4 escalopes de veau<\/li>\n\n\n\n<li>80 g de beurre<\/li>\n\n\n\n<li>2 c. \u00e0 soupe de c\u00e2pres<\/li>\n\n\n\n<li>2 c. \u00e0 soupe de cr\u00e8me fra\u00eeche<\/li>\n\n\n\n<li>1 petit oignon hach\u00e9 fin<\/li>\n\n\n\n<li>20 cl d\u2019eau<\/li>\n\n\n\n<li>Sel, poivre<\/li>\n\n\n\n<li>Persil hach\u00e9<\/li>\n<\/ul>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Salez et poivrez la moiti\u00e9 de la farine, puis passez-y les escalopes.<\/li>\n\n\n\n<li>Dans une po\u00eale, faites revenir doucement les escalopes 5 min de chaque c\u00f4t\u00e9 avec la moiti\u00e9 du beurre, jusqu\u2019\u00e0 ce qu\u2019elles soient tendres et dor\u00e9es. Retirez-les et r\u00e9servez.<\/li>\n\n\n\n<li>Faites fondre le reste du beurre dans la po\u00eale et faites revenir doucement l\u2019oignon.<\/li>\n\n\n\n<li>Saupoudrez du reste de farine et laissez cuire 1 \u00e0 2 min en remuant.<\/li>\n\n\n\n<li>Ajoutez les c\u00e2pres et leur jus, puis versez l\u2019eau. Laissez mijoter jusqu\u2019\u00e0 ce que la sauce \u00e9paississe.<\/li>\n\n\n\n<li>Incorporez la cr\u00e8me fra\u00eeche, puis remettez les escalopes dans la po\u00eale pour les r\u00e9chauffer doucement.<\/li>\n\n\n\n<li>Parsemez de persil hach\u00e9 et servez avec du riz nature.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Pr\u00e9paration :<\/p>\n","protected":false},"author":1,"featured_media":1130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,11,16],"tags":[],"class_list":["post-1129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chantal-et-thierry","category-plat-principal","category-viande","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=1129"}],"version-history":[{"count":1,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1129\/revisions"}],"predecessor-version":[{"id":1131,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1129\/revisions\/1131"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/1130"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=1129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=1129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=1129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}