{"id":1154,"date":"2025-10-09T23:39:47","date_gmt":"2025-10-09T23:39:47","guid":{"rendered":"http:\/\/recettes-jan.petit-fr.net\/?p=1154"},"modified":"2025-10-09T23:39:47","modified_gmt":"2025-10-09T23:39:47","slug":"pain-de-lotte","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2025\/10\/09\/pain-de-lotte\/","title":{"rendered":"PAIN DE LOTTE"},"content":{"rendered":"\n<p><strong>Cuisson :<\/strong>&nbsp;30 min<br><strong>Pour 8 personnes<\/strong><\/p>\n\n\n\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg \u00e0 1,200 kg de lotte ou cabillaud ou de colin<\/li>\n\n\n\n<li>Bouquet garni ou court-bouillon fumet d\u2019asperges<\/li>\n\n\n\n<li>6 \u0153ufs<\/li>\n\n\n\n<li>1 bo\u00eete de concentr\u00e9 de tomates<\/li>\n\n\n\n<li>Cr\u00e8me fra\u00eeche<\/li>\n\n\n\n<li>Sel et poivre<\/li>\n<\/ul>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cuire la lotte 20 min avec le bouquet garni.<\/li>\n\n\n\n<li>\u00c9goutter et enlever le plus des ar\u00eates.<\/li>\n\n\n\n<li>Dans un saladier, m\u00e9langer le poisson \u00e9miett\u00e9 avec le concentr\u00e9 de tomates, les \u0153ufs et la cr\u00e8me fra\u00eeche.<\/li>\n\n\n\n<li>Assaisonner selon go\u00fbt.<\/li>\n\n\n\n<li>Verser le m\u00e9lange dans un moule \u00e0 cake ou \u00e0 charlotte beurr\u00e9.<\/li>\n\n\n\n<li>Cuire \u00e0 four moyen (four 5 \u00e0 180\u00b0) au bain-marie pendant 30 bonnes minutes.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Cuisson :&nbsp;30 minPour 8 personnes Ingr\u00e9dients : Pr\u00e9paration :<\/p>\n","protected":false},"author":1,"featured_media":1155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,11,12,18],"tags":[],"class_list":["post-1154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chantal-et-thierry","category-plat-principal","category-poisson","category-yvette","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=1154"}],"version-history":[{"count":1,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1154\/revisions"}],"predecessor-version":[{"id":1156,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1154\/revisions\/1156"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/1155"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=1154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=1154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=1154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}