{"id":1199,"date":"2025-10-10T10:57:30","date_gmt":"2025-10-10T10:57:30","guid":{"rendered":"http:\/\/recettes-jan.petit-fr.net\/?p=1199"},"modified":"2025-10-10T20:13:56","modified_gmt":"2025-10-10T20:13:56","slug":"lapin-a-la-moutarde","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2025\/10\/10\/lapin-a-la-moutarde\/","title":{"rendered":"LAPIN \u00c0 LA MOUTARDE"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 lapin d\u00e9coup\u00e9 (environ 1,5 kg)<\/li>\n\n\n\n<li>3 cuil. \u00e0 soupe de moutarde forte<\/li>\n\n\n\n<li>25 cl de cr\u00e8me fra\u00eeche<\/li>\n\n\n\n<li>1 verre de vin blanc sec<\/li>\n\n\n\n<li>1 oignon<\/li>\n\n\n\n<li>2 gousses d\u2019ail<\/li>\n\n\n\n<li>1 branche de thym<\/li>\n\n\n\n<li>2 feuilles de laurier<\/li>\n\n\n\n<li>40 g de beurre<\/li>\n\n\n\n<li>Sel, poivre<\/li>\n<\/ul>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pelez et \u00e9mincez finement l\u2019oignon. Pelez les gousses d\u2019ail et hachez-les.<\/li>\n\n\n\n<li>Faites fondre le beurre dans une cocotte. Mettez les morceaux de lapin \u00e0 dorer sur feu vif de tous c\u00f4t\u00e9s. Ajoutez l\u2019oignon, l\u2019ail, le thym et le laurier. Salez et poivrez.<\/li>\n\n\n\n<li>Lorsqu\u2019ils sont bien dor\u00e9s, arrosez avec le vin blanc. Couvrez et laissez cuire 45 min \u00e0 feu doux.<\/li>\n\n\n\n<li>Retirez les morceaux de lapin et gardez-les au chaud dans un plat couvert.<\/li>\n\n\n\n<li>Versez la cr\u00e8me et la moutarde dans la cocotte, m\u00e9langez bien et laissez \u00e9paissir 5 min \u00e0 feu doux.<\/li>\n\n\n\n<li>Nappez les morceaux de lapin avec la sauce bien chaude et servez aussit\u00f4t.<\/li>\n<\/ul>\n\n\n\n<p><strong><em>Source : Livre Cuisine Pour D\u00e9butants \u2013 Nolwenn Enfant<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Pr\u00e9paration : Source : Livre Cuisine Pour D\u00e9butants \u2013 Nolwenn Enfant<\/p>\n","protected":false},"author":1,"featured_media":1184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,11,16],"tags":[],"class_list":["post-1199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nolwenn-et-stephane","category-plat-principal","category-viande","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=1199"}],"version-history":[{"count":1,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1199\/revisions"}],"predecessor-version":[{"id":1200,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1199\/revisions\/1200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/1184"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=1199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=1199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=1199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}