{"id":1201,"date":"2025-10-10T11:05:08","date_gmt":"2025-10-10T11:05:08","guid":{"rendered":"http:\/\/recettes-jan.petit-fr.net\/?p=1201"},"modified":"2025-10-10T11:05:08","modified_gmt":"2025-10-10T11:05:08","slug":"roti-de-boeuf","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2025\/10\/10\/roti-de-boeuf\/","title":{"rendered":"R\u00d4TI DE B\u0152UF"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 r\u00f4ti de b\u0153uf de 1 kg, bard\u00e9 ou non<\/li>\n\n\n\n<li>Huile<\/li>\n\n\n\n<li>Sel, poivre<\/li>\n<\/ul>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Faites chauffer le four \u00e0 220 \u00b0C (th. 8). Posez la viande dans un plat juste adapt\u00e9 \u00e0 sa taille. Si la viande n\u2019est pas bard\u00e9e, huilez-la des deux c\u00f4t\u00e9s avec un pinceau.<\/li>\n\n\n\n<li>Mettez le plat dans le four chaud et laissez cuire de 12 \u00e0 15 min par livre (500 g) de viande pour une viande \u00e0 point et de 17 \u00e0 20 min pour une viande bien cuite, selon l\u2019\u00e9paisseur du r\u00f4ti. Retournez la viande \u00e0 mi-cuisson. Salez et poivrez 5 min avant la fin de la cuisson.<\/li>\n\n\n\n<li>\u00c9teignez le four, ouvrez la porte et laissez reposer le r\u00f4ti pendant au moins 10 min.<\/li>\n\n\n\n<li>Posez le r\u00f4ti sur un plat ou sur une planche \u00e0 d\u00e9couper. Mettez 2 ou 3 cuill\u00e9r\u00e9es \u00e0 soupe d\u2019eau chaude dans le plat de cuisson. Grattez le fond avec une spatule en bois pour dissoudre les sucs de cuisson. Versez ce jus dans une sauci\u00e8re chaude.<\/li>\n<\/ul>\n\n\n\n<p><strong><em>Source : Livre Cuisine Pour D\u00e9butants \u2013 Nolwenn Enfant<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Pr\u00e9paration : Source : Livre Cuisine Pour D\u00e9butants \u2013 Nolwenn Enfant<\/p>\n","protected":false},"author":1,"featured_media":1203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,11,16],"tags":[],"class_list":["post-1201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nolwenn-et-stephane","category-plat-principal","category-viande","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=1201"}],"version-history":[{"count":1,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1201\/revisions"}],"predecessor-version":[{"id":1204,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1201\/revisions\/1204"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/1203"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=1201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=1201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=1201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}