{"id":1297,"date":"2025-10-10T11:58:52","date_gmt":"2025-10-10T11:58:52","guid":{"rendered":"http:\/\/recettes-jan.petit-fr.net\/?p=1297"},"modified":"2025-10-10T11:58:52","modified_gmt":"2025-10-10T11:58:52","slug":"mon-vrai-far-aux-pruneaux","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2025\/10\/10\/mon-vrai-far-aux-pruneaux\/","title":{"rendered":"MON VRAI FAR AUX PRUNEAUX"},"content":{"rendered":"\n<p>Pr\u00e9paration : 20 min<br>Cuisson : 1 h<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g de pruneaux<\/li>\n\n\n\n<li>1 bol de th\u00e9<\/li>\n\n\n\n<li>125 g de sucre en poudre<\/li>\n\n\n\n<li>200 g de farine<\/li>\n\n\n\n<li>4 oeufs<\/li>\n\n\n\n<li>1 litre de lait<\/li>\n\n\n\n<li>20 g de beurre<\/li>\n<\/ul>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Faites tremper les pruneaux quelques heures dans le th\u00e9.<\/li>\n\n\n\n<li>\u00c9gouttez les pruneaux.<\/li>\n\n\n\n<li>Allumez le four \u00e0 temp\u00e9rature moyenne.<\/li>\n\n\n\n<li>Faites bouillir le lait, puis laissez-le ti\u00e9dir. Beurrez un plat \u00e0 four et saupoudrez d\u2019un peu de sucre en poudre.<\/li>\n\n\n\n<li>Garnissez le fond du plat avec les pruneaux. Mettez la farine dans une terrine avec le sucre en poudre. M\u00e9langez.<\/li>\n\n\n\n<li>Ajoutez les \u0153ufs battus, m\u00e9langez puis d\u00e9layez avec le lait. La p\u00e2te obtenue doit \u00eatre liquide.<\/li>\n\n\n\n<li>Versez la p\u00e2te sur les pruneaux et glissez le plat au four chaud \u00e0 180\u00b0C pendant une heure.<\/li>\n\n\n\n<li>Servez le far ti\u00e8de ou froid, sans d\u00e9mouler.<\/li>\n<\/ol>\n\n\n\n<p><strong><em>Source : Nolwenn Ado<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 20 minCuisson : 1 h Ingr\u00e9dients : Pr\u00e9paration : Source : Nolwenn Ado<\/p>\n","protected":false},"author":1,"featured_media":1298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,8,13],"tags":[],"class_list":["post-1297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-gouter","category-nolwenn-et-stephane","category-sucre","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=1297"}],"version-history":[{"count":1,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1297\/revisions"}],"predecessor-version":[{"id":1299,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1297\/revisions\/1299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/1298"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=1297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=1297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=1297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}