{"id":1315,"date":"2025-10-10T15:40:20","date_gmt":"2025-10-10T15:40:20","guid":{"rendered":"http:\/\/recettes-jan.petit-fr.net\/?p=1315"},"modified":"2025-10-10T15:40:20","modified_gmt":"2025-10-10T15:40:20","slug":"gateau-aux-pommes-au-caramel","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2025\/10\/10\/gateau-aux-pommes-au-caramel\/","title":{"rendered":"G\u00c2TEAU AUX POMMES AU CARAMEL"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients (pour 6 personnes) :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 pommes coup\u00e9es en d\u00e9s et rissol\u00e9es \u00e0 la po\u00eale<\/li>\n\n\n\n<li>3 \u0153ufs<\/li>\n\n\n\n<li>Le poids des \u0153ufs en sucre<\/li>\n\n\n\n<li>Beurre<\/li>\n\n\n\n<li>Levure chimique<\/li>\n\n\n\n<li>Farine<\/li>\n<\/ul>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Faire un caramel avec 80 g de sucre (ou 20 morceaux) et 3 cuill\u00e8res \u00e0 soupe d\u2019eau.<\/li>\n\n\n\n<li>Le faire blondir et le verser dans le fond du moule.<\/li>\n\n\n\n<li>Faire fondre le beurre en pommade au bain-marie, ajouter le sucre et bien m\u00e9langer.<\/li>\n\n\n\n<li>Ajouter les \u0153ufs entiers et un par un, puis la farine et la levure.<\/li>\n<\/ul>\n\n\n\n<p><strong>Disposition :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Moule enduit de caramel.<\/li>\n\n\n\n<li>Pommes dispos\u00e9es sur le caramel.<\/li>\n\n\n\n<li>P\u00e2te en dernier.<\/li>\n<\/ul>\n\n\n\n<p><strong>Cuisson :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Four moyen 30 \u00e0 40 minutes.<\/li>\n\n\n\n<li>D\u00e9mouler au bout de 5 minutes.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (pour 6 personnes) : Pr\u00e9paration : Disposition : Cuisson :<\/p>\n","protected":false},"author":1,"featured_media":1316,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,25,13],"tags":[],"class_list":["post-1315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chantal-et-thierry","category-dessert-gouter","category-sucre","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=1315"}],"version-history":[{"count":1,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1315\/revisions"}],"predecessor-version":[{"id":1317,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1315\/revisions\/1317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/1316"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=1315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=1315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=1315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}