{"id":1349,"date":"2025-10-10T16:16:57","date_gmt":"2025-10-10T16:16:57","guid":{"rendered":"http:\/\/recettes-jan.petit-fr.net\/?p=1349"},"modified":"2025-10-10T16:16:57","modified_gmt":"2025-10-10T16:16:57","slug":"gateau-coco-des-iles","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2025\/10\/10\/gateau-coco-des-iles\/","title":{"rendered":"G\u00c2TEAU COCO DES ILES"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de noix de coco r\u00e2p\u00e9e<\/li>\n\n\n\n<li>200 g de sucre en poudre<\/li>\n\n\n\n<li>6 oeufs<\/li>\n\n\n\n<li>250 g de cr\u00e8me fraiche<\/li>\n\n\n\n<li>30 g de f\u00e9cule de ma\u00efs ou 2 cuill\u00e8res \u00e0 soupe de Ma\u00efzena<\/li>\n\n\n\n<li>1 sachet de sucre vanil\u00e9<\/li>\n<\/ul>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dans une terrine, travaillez ensemble la noix de coco r\u00e2p\u00e9e, le sucre vanill\u00e9, le sucre vanill\u00e9, la ma\u00efzena et la cr\u00e8me fraiche.<\/li>\n\n\n\n<li>Ajouter \u00e0 cette les 6 \u0153ufs (jaunes).<\/li>\n\n\n\n<li>Battre les blancs en neige ferme et les incorporer d\u00e9licatement \u00e0 la p\u00e2te.<\/li>\n\n\n\n<li>Beurrer et fariner le moule, verser la p\u00e2te.<\/li>\n<\/ul>\n\n\n\n<p><strong>Cuisson :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cuire \u00e0 four chaud 225\u00b0 15 minutes. puis 15 autres \u00e0 175\u00b0.<\/li>\n\n\n\n<li>Environ 40 minutes de cuisson<\/li>\n\n\n\n<li>Moule sur la plaque \u00e0 patisserie gradin n\u00b02 en partant du bas<\/li>\n\n\n\n<li>Piquez avec un couteau et lorsque la lame est bien s\u00e8che, c\u2019est cuit<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Pr\u00e9paration : Cuisson :<\/p>\n","protected":false},"author":1,"featured_media":1350,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,25,13],"tags":[],"class_list":["post-1349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chantal-et-thierry","category-dessert-gouter","category-sucre","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=1349"}],"version-history":[{"count":1,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1349\/revisions"}],"predecessor-version":[{"id":1351,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1349\/revisions\/1351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/1350"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=1349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=1349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=1349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}