{"id":1374,"date":"2025-10-10T17:03:40","date_gmt":"2025-10-10T17:03:40","guid":{"rendered":"http:\/\/recettes-jan.petit-fr.net\/?p=1374"},"modified":"2025-10-10T17:03:40","modified_gmt":"2025-10-10T17:03:40","slug":"tourte-au-jambon","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2025\/10\/10\/tourte-au-jambon\/","title":{"rendered":"TOURTE AU JAMBON"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>P\u00e2te feuillet\u00e9e<\/li>\n\n\n\n<li>200 grs lardons<\/li>\n\n\n\n<li>200 grs jambon en d\u00e9s<\/li>\n\n\n\n<li>\u0152ufs 5 + 1<\/li>\n\n\n\n<li>Petit pot de cr\u00e8me fra\u00eeche<\/li>\n\n\n\n<li>Gruy\u00e8re r\u00e2p\u00e9<\/li>\n\n\n\n<li>1\/2 l de lait<\/li>\n\n\n\n<li>Beurre<\/li>\n\n\n\n<li>Gruy\u00e8re<\/li>\n<\/ul>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Faire une b\u00e9chamel \u00e9paisse.<\/li>\n\n\n\n<li>Faire revenir les lardons et le jambon.<\/li>\n\n\n\n<li>\u00c9taler le premier disque de p\u00e2te feuillet\u00e9e.<\/li>\n\n\n\n<li>Y d\u00e9poser le m\u00e9lange \u00e9paissi de b\u00e9chamel et lardons + jambon.<\/li>\n\n\n\n<li>Battre les 5 \u0153ufs, la cr\u00e8me, sel et poivre.<\/li>\n\n\n\n<li>Les d\u00e9poser sur le premier m\u00e9lange.<\/li>\n\n\n\n<li>Ajouter le gruy\u00e8re r\u00e2p\u00e9.<\/li>\n\n\n\n<li>Refermer avec le deuxi\u00e8me disque.<\/li>\n\n\n\n<li>Souder.<\/li>\n\n\n\n<li>Dorer \u00e0 l\u2019\u0153uf.<\/li>\n\n\n\n<li>Et cuire environ 40 mn.<\/li>\n<\/ul>\n\n\n\n<p>\ud83d\udca1 Peut se faire aussi avec des champignons<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Pr\u00e9paration : \ud83d\udca1 Peut se faire aussi avec des champignons<\/p>\n","protected":false},"author":1,"featured_media":1375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,11,16],"tags":[],"class_list":["post-1374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chantal-et-thierry","category-plat-principal","category-viande","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=1374"}],"version-history":[{"count":1,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1374\/revisions"}],"predecessor-version":[{"id":1376,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1374\/revisions\/1376"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/1375"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=1374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=1374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=1374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}