{"id":1413,"date":"2025-10-10T18:28:39","date_gmt":"2025-10-10T18:28:39","guid":{"rendered":"http:\/\/recettes-jan.petit-fr.net\/?p=1413"},"modified":"2025-10-10T18:28:39","modified_gmt":"2025-10-10T18:28:39","slug":"bouillabaisse-facon-chantal","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2025\/10\/10\/bouillabaisse-facon-chantal\/","title":{"rendered":"BOUILLABAISSE FA\u00c7ON CHANTAL"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600 grs de diff\u00e9rents poissons (cabillaud, saumon, lotte)<\/li>\n\n\n\n<li>300 grs d&#8217;encornets en tranches<\/li>\n\n\n\n<li>300 grs de noix de p\u00e9toncles<\/li>\n\n\n\n<li>1 bocal de soupe de poisson ou + pour + de liquide<\/li>\n\n\n\n<li>1 bon bouchon de pastis<\/li>\n\n\n\n<li>1 morceau de peau d\u2019orange<\/li>\n\n\n\n<li>De la sauce rouille toute faite<\/li>\n\n\n\n<li>2 pommes de terre par personne<\/li>\n<\/ul>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><br>Faire chauffer la soupe, peau d\u2019orange, pastis.<\/p>\n\n\n\n<p><strong>Autre recette :<\/strong><br>\u2192 M\u00eames ingr\u00e9dients + oranges + tomates, crevettes, gruy\u00e8re r\u00e2p\u00e9.<br>\u2192 Ail, safran, huile d\u2019olive, vin blanc, moules, gambas, herbes de Provence, l\u00e9gumes ratatouille, piment de Cayenne.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Pr\u00e9paration :Faire chauffer la soupe, peau d\u2019orange, pastis. Autre recette :\u2192 M\u00eames ingr\u00e9dients + oranges + tomates, crevettes, gruy\u00e8re r\u00e2p\u00e9.\u2192 Ail, safran, huile d\u2019olive, vin blanc, moules, gambas, herbes de Provence, l\u00e9gumes ratatouille, piment de Cayenne.<\/p>\n","protected":false},"author":1,"featured_media":1414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,11,12],"tags":[],"class_list":["post-1413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chantal-et-thierry","category-plat-principal","category-poisson","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=1413"}],"version-history":[{"count":1,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1413\/revisions"}],"predecessor-version":[{"id":1415,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1413\/revisions\/1415"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/1414"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=1413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=1413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=1413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}