{"id":1422,"date":"2025-10-10T19:06:37","date_gmt":"2025-10-10T19:06:37","guid":{"rendered":"http:\/\/recettes-jan.petit-fr.net\/?p=1422"},"modified":"2025-10-10T19:06:37","modified_gmt":"2025-10-10T19:06:37","slug":"roti-malgache-au-chatigny","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2025\/10\/10\/roti-malgache-au-chatigny\/","title":{"rendered":"R\u00d4TI MALGACHE AU CHATIGNY"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 ou 3 tomates<\/li>\n\n\n\n<li>1 bt de cibou ou cibelles<\/li>\n\n\n\n<li>1 combawa<\/li>\n\n\n\n<li>500 grs de bourguignon, veau, navarin ou saut\u00e9 de porc)<\/li>\n\n\n\n<li>Riz parfum\u00e9 tha\u00ef<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pr\u00e9paration<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>La veille : pr\u00e9parer le chatigny : \n<ul class=\"wp-block-list\">\n<li>Peler, \u00e9p\u00e9piner tomates coup\u00e9es d\u00e9s, <\/li>\n\n\n\n<li>queues de cives en tron\u00e7ons.<\/li>\n\n\n\n<li>Raper peau du combawa.<\/li>\n\n\n\n<li>Placer au frais.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Le Jour J, faire dorer les morceaux de viande dans de la mati\u00e8re grasse.<\/li>\n\n\n\n<li>Recouvrir d\u2019eau.<\/li>\n\n\n\n<li>Laisser cuire jusqu\u2019\u00e0 \u00e9bullition et r\u00e9duction totale de l\u2019eau.<\/li>\n\n\n\n<li>Pr\u00e9parer un bol de riz cuit, retourner et placer les morceaux de viande autour.<\/li>\n\n\n\n<li>Servir avec le chatigny froid au dernier moment.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Conservation du chatigny : 1 semaine au frigo.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Pr\u00e9paration<\/p>\n","protected":false},"author":1,"featured_media":1423,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,11,16],"tags":[],"class_list":["post-1422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chantal-et-thierry","category-plat-principal","category-viande","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=1422"}],"version-history":[{"count":1,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1422\/revisions"}],"predecessor-version":[{"id":1424,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1422\/revisions\/1424"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/1423"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=1422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=1422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=1422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}