{"id":1449,"date":"2025-10-10T19:31:54","date_gmt":"2025-10-10T19:31:54","guid":{"rendered":"http:\/\/recettes-jan.petit-fr.net\/?p=1449"},"modified":"2025-10-10T19:31:54","modified_gmt":"2025-10-10T19:31:54","slug":"cheesecake-au-gingembre-et-citron-vert","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2025\/10\/10\/cheesecake-au-gingembre-et-citron-vert\/","title":{"rendered":"CHEESECAKE AU GINGEMBRE ET CITRON VERT"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients (Pour 6 pers)<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 grs de biscuit (sabl\u00e9s, palets bretons, sp\u00e9culoos)<\/li>\n\n\n\n<li>50 grs de beurre fondu<\/li>\n\n\n\n<li>500 grs de faisselle ou ricotta<\/li>\n\n\n\n<li>4 \u0153ufs<\/li>\n\n\n\n<li>30 grs farine<\/li>\n\n\n\n<li>150 grs sucre<\/li>\n\n\n\n<li>1 citron vert<\/li>\n\n\n\n<li>1 cc gingembre<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pr\u00e9paration<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00c9craser finement les biscuits, y m\u00e9langer le beurre fondu.<\/li>\n\n\n\n<li>Etaler cette p\u00e2te en miettes au fond d\u2019un moule.<\/li>\n\n\n\n<li>R\u00e9server au frigo.<\/li>\n\n\n\n<li>Pr\u00e9chauffer le four \u00e0 150\u00b0.<\/li>\n\n\n\n<li>Fouettez le fromage frais dans une jatte.<\/li>\n\n\n\n<li>Ajouter 1 \u00e0 1 les 4 \u0153ufs en fouettant \u00e0 chaque fois.<\/li>\n\n\n\n<li>Ajouter la farine, le sucre, le gingembre et le zeste de citron.<\/li>\n\n\n\n<li>Verser cette pr\u00e9paration sur la p\u00e2te.<\/li>\n\n\n\n<li>Cuire 35 mn.<\/li>\n\n\n\n<li>Laisser refroidir puis r\u00e9frig\u00e9rer 2 h.<\/li>\n\n\n\n<li>D\u00e9mouler et servir frais.<\/li>\n\n\n\n<li>Saupoudrer sucre glace ou coulis fruits rouges (framboises congel\u00e9es, fraises, etc.) ou caramel au beurre sal\u00e9.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (Pour 6 pers) Pr\u00e9paration<\/p>\n","protected":false},"author":1,"featured_media":1450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,25,13],"tags":[],"class_list":["post-1449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chantal-et-thierry","category-dessert-gouter","category-sucre","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=1449"}],"version-history":[{"count":1,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1449\/revisions"}],"predecessor-version":[{"id":1451,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1449\/revisions\/1451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/1450"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=1449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=1449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=1449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}