{"id":1465,"date":"2025-10-10T19:48:26","date_gmt":"2025-10-10T19:48:26","guid":{"rendered":"http:\/\/recettes-jan.petit-fr.net\/?p=1465"},"modified":"2025-10-10T19:48:26","modified_gmt":"2025-10-10T19:48:26","slug":"curry-de-poisson-au-lait-de-coco","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2025\/10\/10\/curry-de-poisson-au-lait-de-coco\/","title":{"rendered":"CURRY DE POISSON AU LAIT DE COCO"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600 grs de cubes de poisson blanc (cabillaud, julienne)<\/li>\n\n\n\n<li>1 botte d\u2019oignons blancs avec le vert<\/li>\n\n\n\n<li>25 cl de lait de coco<\/li>\n\n\n\n<li>1 c. \u00e0 s. de curry<\/li>\n\n\n\n<li>Morceau de gingembre frais (ou 1 c. \u00e0 c. poudre)<\/li>\n\n\n\n<li>2 c. \u00e0 s. huile<\/li>\n\n\n\n<li>Citron<\/li>\n\n\n\n<li>Coriandre cisel\u00e9e (pr\u00e9sentation)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pr\u00e9paration<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couper les filets de poisson en morceaux de 3 cm, les mettre dans une jatte.<\/li>\n\n\n\n<li>Les arroser de jus de citron.<\/li>\n\n\n\n<li>Saler, bien m\u00e9langer, mettre de c\u00f4t\u00e9.<\/li>\n\n\n\n<li>Peler et hacher les oignons nouveaux avec une partie du feuillage vert.<\/li>\n\n\n\n<li>Chauffer l\u2019huile dans une sauteuse et y faire revenir les oignons 5 mn.<\/li>\n\n\n\n<li>Saupoudrer de curry.<\/li>\n\n\n\n<li>Mettre le morceau ou la poudre de gingembre, bien m\u00e9langer.<\/li>\n\n\n\n<li>Verser le lait de coco.<\/li>\n\n\n\n<li>Ajouter le poisson.<\/li>\n\n\n\n<li>Laisser pocher (15 mn) \u00e0 petit feu en le retournant.<\/li>\n\n\n\n<li>D\u00e9corer de coriandre cisel\u00e9e.<\/li>\n\n\n\n<li>Servir avec un riz blanc.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Pr\u00e9paration<\/p>\n","protected":false},"author":1,"featured_media":1466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,11,12],"tags":[],"class_list":["post-1465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chantal-et-thierry","category-plat-principal","category-poisson","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=1465"}],"version-history":[{"count":1,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1465\/revisions"}],"predecessor-version":[{"id":1467,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1465\/revisions\/1467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/1466"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=1465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=1465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=1465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}