{"id":1474,"date":"2025-10-10T19:59:00","date_gmt":"2025-10-10T19:59:00","guid":{"rendered":"http:\/\/recettes-jan.petit-fr.net\/?p=1474"},"modified":"2025-10-10T19:59:00","modified_gmt":"2025-10-10T19:59:00","slug":"creme-aux-oeufs-caramel-cocotte-minute","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2025\/10\/10\/creme-aux-oeufs-caramel-cocotte-minute\/","title":{"rendered":"CR\u00c8ME AUX \u0152UFS CARAMEL (cocotte minute)"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 gros \u0153ufs<\/li>\n\n\n\n<li>100 \u00e0 120 grs de sucre en poudre<\/li>\n\n\n\n<li>1 L de lait entier<\/li>\n\n\n\n<li>1 petit pot de cr\u00e8me liquide enti\u00e8re<\/li>\n\n\n\n<li>1 c. \u00e0 soupe 1\/2 de ma\u00efzena<\/li>\n<\/ul>\n\n\n\n<p><strong>Caramel :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 grs sucre en poudre<\/li>\n\n\n\n<li>120 grs de cr\u00e8me<\/li>\n\n\n\n<li>30 \u00e0 40 grs de beurre<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pr\u00e9paration<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Battre les \u0153ufs et le sucre.<\/li>\n\n\n\n<li>Chauffer le lait + vanille.<\/li>\n\n\n\n<li>Ajouter cr\u00e8me fra\u00eeche <\/li>\n\n\n\n<li>(Lait chaud non bouillant \u00e0 verser sur les \u0153ufs battus et sucre).<\/li>\n\n\n\n<li>Mettre 2 cm d\u2019eau cocotte.<\/li>\n\n\n\n<li>Placer le plat sur support ou panier m\u00e9tallique.<\/li>\n\n\n\n<li>Recouvrir d\u2019une assiette (normale comme pour mettre la table \ud83d\ude0a) pour \u00e9viter la condensation.<\/li>\n\n\n\n<li>Cuire 7 \u00e0 8 mn d\u00e8s rotation.<\/li>\n\n\n\n<li>Ne pas enlever la soupape et laisser refroidir dans la cocotte.<\/li>\n<\/ul>\n\n\n\n<p><strong>Caramel :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fondre sucre sans eau (caram\u00e9lisation).<\/li>\n\n\n\n<li>Ajouter la cr\u00e8me puis le beurre.<\/li>\n\n\n\n<li>Mettre \u00e0 durcir<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Caramel : Pr\u00e9paration Caramel :<\/p>\n","protected":false},"author":1,"featured_media":1475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,25,13],"tags":[],"class_list":["post-1474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chantal-et-thierry","category-dessert-gouter","category-sucre","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=1474"}],"version-history":[{"count":1,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1474\/revisions"}],"predecessor-version":[{"id":1476,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1474\/revisions\/1476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/1475"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=1474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=1474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=1474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}