{"id":1537,"date":"2025-10-14T07:22:51","date_gmt":"2025-10-14T07:22:51","guid":{"rendered":"http:\/\/recettes-jan.petit-fr.net\/?p=1537"},"modified":"2025-10-14T07:38:14","modified_gmt":"2025-10-14T07:38:14","slug":"samoussas-choco-ananas","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2025\/10\/14\/samoussas-choco-ananas\/","title":{"rendered":"SAMOUSSAS CHOCO ANANAS"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients<\/strong> (pour 16 samoussas) : <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 feuilles de brick<\/li>\n\n\n\n<li>200 g d&#8217;ananas au sirop (ou frais)<\/li>\n\n\n\n<li>80 g de chocolat \u00e0 cuire<\/li>\n\n\n\n<li>80 ml de cr\u00e8me liquide<\/li>\n<\/ul>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9chauffez le four \u00e0 180\u00b0C. D\u00e9coupez les feuilles de brick en deux puis d\u00e9tachez-les d\u00e9licatement.<\/li>\n\n\n\n<li>Coupez les ananas en brunoise (petits cubes).<\/li>\n\n\n\n<li>Badigeonnez vos demies feuilles de brick avec du beurre fondu ou de l&#8217;huile. Repliez-les en 2 dans la largeur, ajoutez une cuill\u00e8re d&#8217;ananas \u00e0 l&#8217;une des extr\u00e9mit\u00e9s.<\/li>\n\n\n\n<li>Repliez vos samoussas : d&#8217;un c\u00f4t\u00e9 \u00e0 l&#8217;autre en formant un triangle. Une fois vos samoussas pli\u00e9s, placez-les sur une plaque de cuisson, badigeonnez-les \u00e0 nouveau.<\/li>\n\n\n\n<li>Puis enfournez \u00e0 180\u00b0C pendant 15 minutes.<\/li>\n\n\n\n<li>Pendant ce temps, hachez le chocolat grossi\u00e8rement.<\/li>\n\n\n\n<li>Dans une casserole, faites chauffer la cr\u00e8me jusqu&#8217;\u00e0 \u00e9bullition. Coupez le feu puis ajoutez le chocolat et m\u00e9langez jusqu&#8217;\u00e0 l&#8217;obtention d&#8217;une ganache lisse.<\/li>\n\n\n\n<li>Une fois les samoussas bien dor\u00e9s, sortez-les du four et servez-les avec la ganache pour les tremper dedans<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (pour 16 samoussas) : Pr\u00e9paration<\/p>\n","protected":false},"author":1,"featured_media":1617,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,8,13],"tags":[],"class_list":["post-1537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-gouter","category-nolwenn-et-stephane","category-sucre","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=1537"}],"version-history":[{"count":2,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1537\/revisions"}],"predecessor-version":[{"id":1618,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/1537\/revisions\/1618"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/1617"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=1537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=1537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=1537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}