{"id":188,"date":"2021-03-03T19:22:16","date_gmt":"2021-03-03T18:22:16","guid":{"rendered":"https:\/\/recettesjan.wordpress.com\/?p=188"},"modified":"2021-03-03T19:22:16","modified_gmt":"2021-03-03T18:22:16","slug":"baguettes-de-pain","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2021\/03\/03\/baguettes-de-pain\/","title":{"rendered":"BAGUETTES DE PAIN"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h2>\n\n\n<p>Pour 3 baguettes :<\/p>\n\n\n<ul class=\"wp-block-list\"><li>500g de Farine (T55)<\/li><li>350ml d&#8217;eau ti\u00e8de<\/li><li>15g de Levure Fra\u00eeche ou 6g de Levure S\u00e8che de boulanger<\/li><li>15g de Sel<\/li><\/ul>\n\n\n<h2 class=\"wp-block-heading\"><strong>Pr\u00e9paration<\/strong><\/h2>\n\n\n<ol class=\"wp-block-list\"><li>M\u00e9langer la farine, la levure et le sel.<\/li><li>Ajouter l&#8217;eau.<\/li><li>Mettre \u00e0 p\u00e9trir quelques minutes sans le robot.<\/li><li>Fariner le plan de travail et ses mains.<\/li><li>Mettre le p\u00e2ton sur le plan de travail et le plier pour faire rentrer de l&#8217;air dans la p\u00e2te \u00e0 pain puis le couvrir d&#8217;un tissu humide.<\/li><li>Laisser pousser 20 minutes.<\/li><li>Replier la p\u00e2te pour l&#8217;a\u00e9rer, recouvrir et laisser pousser 20 minutes.<\/li><li>A\u00e9rer et recouvrir une derni\u00e8re fois et laisser pousser 1h30.<\/li><li>D\u00e9couper en 3 parts \u00e9gales.<\/li><li>Former 3 baguettes et couper le dessus.<\/li><\/ol>\n\n\n<h2 class=\"wp-block-heading\"><strong>Cuisson<\/strong><\/h2>\n\n\n<ul class=\"wp-block-list\"><li>Pr\u00e9chauffer le four \u00e0 240\u00b0C.<\/li><li>Lorsque le four est chaud, enfourner et verser un verre d&#8217;eau dans le l\u00e8che-frites<\/li><li>Laisser cuire 12 minutes.<\/li><\/ul>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Du bon pain tout chaud sans aller \u00e0 la boulangerie.<\/p>\n","protected":false},"author":2,"featured_media":190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,8,15],"tags":[42,92],"class_list":["post-188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangerie","category-nolwenn-et-stephane","category-vegetarien","tag-baguette","tag-pain","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=188"}],"version-history":[{"count":0,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/188\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/190"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}