{"id":208,"date":"2021-03-03T19:55:51","date_gmt":"2021-03-03T18:55:51","guid":{"rendered":"https:\/\/recettesjan.wordpress.com\/?p=208"},"modified":"2025-10-09T15:29:08","modified_gmt":"2025-10-09T15:29:08","slug":"creme-anglaise-2","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2021\/03\/03\/creme-anglaise-2\/","title":{"rendered":"FAR BRETON"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h2>\n\n\n<ul class=\"wp-block-list\"><li>220g de Farine<\/li><li>130g de Sucre en Poudre<\/li><li>1 sachet de Sucre Vanill\u00e9<\/li><li>3\/4 de litre de Lait<\/li><li>5 Oeufs<\/li><li>20g de Beurre<\/li><li>500g de Pruneaux d\u00e9noyaut\u00e9s<\/li><\/ul>\n\n\n<h2 class=\"wp-block-heading\"><strong>Pr\u00e9paration<\/strong><\/h2>\n\n\n<ol class=\"wp-block-list\"><li>Dans un saladier, m\u00e9langer le sucre, la farine et ajouter le sucre vanill\u00e9.<\/li><li>Puis ajouter les oeufs en prenant soin de m\u00e9langer d\u00e9licatement le tout \u00e0 chaque fois.<\/li><li>Verser le lait et ajouter le beurre au pr\u00e9alablement fondu puis m\u00e9langer jusqu&#8217;\u00e0 ce que vous obteniez une p\u00e2te homog\u00e8ne.<\/li><li>Ajouter les pruneaux au fond du plat, pr\u00e9alablement beurr\u00e9 et farin\u00e9s.<\/li><li>Verser la p\u00e2te sur les pruneaux<\/li><li>Enfourner \u00e0 four chaud.<\/li><\/ol>\n\n\n<h2 class=\"wp-block-heading\"><strong>Cuisson<\/strong><\/h2>\n\n\n<ul class=\"wp-block-list\"><li>50 \u00e0 60 minutes \u00e0 180\u00b0C<\/li><li>A sortir lorsque le dessus est dor\u00e9 et l&#8217;int\u00e9rieur cuit (faire le test du couteau).<\/li><\/ul>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le far breton version Nolwenn<\/p>\n","protected":false},"author":2,"featured_media":213,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,8,13],"tags":[48,49,69,103,104],"class_list":["post-208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-gouter","category-nolwenn-et-stephane","category-sucre","tag-bretagne","tag-breton","tag-far","tag-pruneau","tag-pruneaux","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=208"}],"version-history":[{"count":1,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/208\/revisions"}],"predecessor-version":[{"id":650,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/208\/revisions\/650"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/213"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}