{"id":215,"date":"2021-03-03T20:11:32","date_gmt":"2021-03-03T19:11:32","guid":{"rendered":"https:\/\/recettesjan.wordpress.com\/?p=215"},"modified":"2021-03-05T19:48:51","modified_gmt":"2021-03-05T19:48:51","slug":"madeleines","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2021\/03\/03\/madeleines\/","title":{"rendered":"MADELEINES"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>4 Oeufs<\/li><li>70g de Lait<\/li><li>250g de Sucre en Poudre<\/li><li>350g de Farine<\/li><li>170g de Beurre<\/li><li>1 sachet de Levure Chimique<\/li><li>1 sachet de Sucre Vanill\u00e9 <\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Pr\u00e9paration<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>M\u00e9langer les oeufs, le lait, le sucre, la farine, le sucre vanill\u00e9 et la levure chimique dans un saladier.<\/li><li>Y ajouter le beurre fondu.<\/li><li>Laisser reposer la p\u00e2te pendant 2 heures \u00e0 temp\u00e9rature ambiante.<\/li><li>Beurrer les moules \u00e0 madeleines et les remplir \u00e0 moiti\u00e9.<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Cuisson<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>A un four chaud, cuire 6 \u00e0 7 minutes \u00e0 240\u00b0C puis 3 \u00e0 4 minutes \u00e0 200\u00b0C.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Conseils<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>On peut diviser la p\u00e2te en deux et ajouter dans une moiti\u00e9 du chocolat.<\/li><li>Au moment de verser la p\u00e2te, mettre de la p\u00e2te blanche au fond puis ajouter la p\u00e2te au chocolat.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Red\u00e9couvrez LA madeleine de Proust de la famille Gautier-Jan<\/p>\n","protected":false},"author":2,"featured_media":219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,6,13],"tags":[58,66,81,102,112],"class_list":["post-215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-gouter","category-marie","category-sucre","tag-chocolat","tag-enfance","tag-madeleines","tag-proust","tag-vanille","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=215"}],"version-history":[{"count":1,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/215\/revisions"}],"predecessor-version":[{"id":395,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/215\/revisions\/395"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/219"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}