{"id":258,"date":"2021-03-04T00:32:31","date_gmt":"2021-03-03T23:32:31","guid":{"rendered":"https:\/\/recettesjan.wordpress.com\/?p=258"},"modified":"2021-03-04T00:32:31","modified_gmt":"2021-03-03T23:32:31","slug":"creme-aux-oeufs","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2021\/03\/04\/creme-aux-oeufs\/","title":{"rendered":"CR\u00c8ME AUX OEUFS"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h2>\n\n\n<ul class=\"wp-block-list\"><li>8 Oeufs<\/li><li>340 g de Sucre en Poudre<\/li><li>70 cl de Lait<\/li><\/ul>\n\n\n<h2 class=\"wp-block-heading\"><strong>Pr\u00e9paration<\/strong><\/h2>\n\n\n<ol class=\"wp-block-list\"><li>Pr\u00e9parer le caramel. Faire chauffer la moiti\u00e9 du sucre dans une casserole avec 3 cuill\u00e8res \u00e0 soupe d&#8217;eau. <\/li><li>Ajouter une pinc\u00e9e de fleur de sel et faire cuire jusqu&#8217;\u00e0 ce que le caramel apparaisse, sans remuer.<\/li><li>Verser le caramel dans le fond de votre moule en prenant soin de le r\u00e9partir sur les bords du moule. Le placer au frais le temps qu&#8217;il durcisse.\u00a0<\/li><li>Faire chauffer le lait dans une casserole \u00e0 feu moyen.\u00a0<\/li><li>Pendant ce temps, casser les \u0153ufs puis les fouetter avec le reste du sucre.\u00a0<\/li><li>Quand le lait est chaud, l&#8217;ajouter progressivement sur le m\u00e9lange \u0153ufs sucre tout en remuant.<\/li><li>\u00c9cumer si besoin.\u00a0<\/li><li>Verser la pr\u00e9paration dans le moule et faire cuire au bain-marie pendant 50 minutes.\u00a0<\/li><li>Sortir la cr\u00e8me du four et laisser ti\u00e9dir avant de renverser sur un plat de pr\u00e9sentation. <\/li><\/ol>\n\n\n<h2 class=\"wp-block-heading\"><strong>Cuisson<\/strong><\/h2>\n\n\n<ul class=\"wp-block-list\"><li>50 minutes \u00e0 150\u00b0C<\/li><\/ul>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La traditionnelle cr\u00e8me de notre enfance.<\/p>\n","protected":false},"author":2,"featured_media":277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,8,13],"tags":[54,61,67],"class_list":["post-258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-gouter","category-nolwenn-et-stephane","category-sucre","tag-caramel","tag-creme","tag-entremet","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=258"}],"version-history":[{"count":0,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/258\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/277"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}