{"id":265,"date":"2021-03-03T21:26:32","date_gmt":"2021-03-03T20:26:32","guid":{"rendered":"https:\/\/recettesjan.wordpress.com\/?p=265"},"modified":"2025-10-09T18:01:45","modified_gmt":"2025-10-09T18:01:45","slug":"achards-de-citrons","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2021\/03\/03\/achards-de-citrons\/","title":{"rendered":"ACHARDS DE CITRONS"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Echalotes <\/li><li>Oignons<\/li><li>4 poign\u00e9es de Gros Sel<\/li><li>30 piments oiseaux<\/li><li>1kg de Citrons Verts<\/li><li>1kg de Citrons Jaunes (Pour le Jus)<\/li><li>1 \u00e9pluchure de Combava*<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Pr\u00e9paration<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Couper les citrons verts en deux sur la longueur puis ensuite en tranches tr\u00e8s fines.<\/li><li>Couper les \u00e9chalotes et les oignons tr\u00e8s fins.<\/li><li>Ecraser au pilon ou mixer tr\u00e8s fin les piments avec 4 poign\u00e9es de gros sel.<\/li><li>Mettre le tout dans un saladier et bien m\u00e9langer.<\/li><li>Mettre en bocaux en tassant bien en laissant 1 cm maximum de vide.<\/li><li>Repartir dessus le jus des citrons jaunes.<\/li><li>Bien boucher et laisser mac\u00e9rer 1 mois sur des journaux (car du liquide s&#8217;\u00e9chappe) dans un endroit sombre et frais de pr\u00e9f\u00e9rence.<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Conseils<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Consommez de pr\u00e9f\u00e9rence dans l&#8217;ann\u00e9e.<\/li><li>Une fois ouvert, gardez au r\u00e9frig\u00e9rateur.<\/li><\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sp\u00e9cialit\u00e9 R\u00e9unionnaise<br \/>\nDe quoi accompagner le riz pour les plats en sauce \u00e0 base de poisson<\/p>\n","protected":false},"author":2,"featured_media":267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[123,23,4,11,15,18],"tags":[68,94,95,105,106],"class_list":["post-265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accompagnement","category-chantal-et-thierry","category-georges-et-ginette","category-plat-principal","category-vegetarien","category-yvette","tag-epices","tag-piment","tag-pimente","tag-reunion","tag-riz","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=265"}],"version-history":[{"count":1,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/265\/revisions"}],"predecessor-version":[{"id":389,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/265\/revisions\/389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/267"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}