{"id":280,"date":"2021-03-04T00:48:17","date_gmt":"2021-03-03T23:48:17","guid":{"rendered":"https:\/\/recettesjan.wordpress.com\/?p=280"},"modified":"2021-03-04T00:48:17","modified_gmt":"2021-03-03T23:48:17","slug":"pave-aux-3-chocolats","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2021\/03\/04\/pave-aux-3-chocolats\/","title":{"rendered":"PAV\u00c9 AUX 3 CHOCOLATS"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h2>\n\n\n<ul class=\"wp-block-list\"><li>250 g de chocolat Noir<\/li><li>275 g de chocolat au lait<\/li><li>300 g de chocolat blanc<\/li><li>55 cl de cr\u00e8me fleurette <\/li><li>1 tablette de pralin\u00e9 \u00e0 p\u00e2tisser<\/li><li>Cr\u00eapes dentelles<\/li><\/ul>\n\n\n<h2 class=\"wp-block-heading\"><strong>Pr\u00e9paration<\/strong><\/h2>\n\n\n<ol class=\"wp-block-list\"><li>Chemiser le moule de film alimentaire s&#8217;il n&#8217;est pas en silicone.<\/li><li>Faire fondre le pralin\u00e9 et former une p\u00e2te avec les cr\u00eapes dentelles cass\u00e9es.<\/li><li>Il faudra r\u00e9aliser les couches en quatre fois.<\/li><li>Tapisser le fond du moule avec le m\u00e9lange pralin\u00e9\/cr\u00eapes dentelles.<\/li><li>Mettre les trois sortes de chocolat dans trois bols s\u00e9par\u00e9s. <\/li><li>Diviser la cr\u00e8me en trois parties : 20 cl, 20 cl et 15 cl.<\/li><li>Porter 20 cl de cr\u00e8me \u00e0 \u00e9bullition et la verser sur le chocolat noir en lissant bien le m\u00e9lange.<\/li><li>Verser le m\u00e9lange dans le moule et le placer au r\u00e9frig\u00e9rateur jusqu&#8217;\u00e0 ce qu&#8217;il durcisse.<\/li><li>R\u00e9p\u00e9ter l&#8217;op\u00e9ration pour le chocolat au lait.<\/li><li>Verser le m\u00e9lange cr\u00e8me + chocolat au lait sur la premi\u00e8re couche de chocolat noir.<\/li><li>Finir avec le chocolat et seulement 15cl de cr\u00e8me et placer une derni\u00e8re fois le moule au r\u00e9frig\u00e9rateur.<\/li><li>Laisser au frais minimum 5 heures.<\/li><\/ol>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La recette embl\u00e9matique d&#8217;Anne-Marine : du chocolat, du chocolat et encore du chocolat accompagn\u00e9s de Gavottes&#8230; Miam ! <\/p>\n","protected":false},"author":2,"featured_media":283,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,25,13],"tags":[58,64,75,100,101],"class_list":["post-280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anne-marine-et-arnauld","category-dessert-gouter","category-sucre","tag-chocolat","tag-crepes-dentelle","tag-gavotte","tag-pralin","tag-praline","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=280"}],"version-history":[{"count":0,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/280\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/283"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}