{"id":431,"date":"2025-10-09T10:46:41","date_gmt":"2025-10-09T10:46:41","guid":{"rendered":"http:\/\/recettes-jan.petit-fr.net\/?p=431"},"modified":"2025-10-09T16:11:23","modified_gmt":"2025-10-09T16:11:23","slug":"samoussas-thon-citron-fromage-frais","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2025\/10\/09\/samoussas-thon-citron-fromage-frais\/","title":{"rendered":"SAMOUSSAS THON, CITRONS ET FROMAGE FRAIS"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Temps<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9paration : 7 min<\/li>\n\n\n\n<li>Cuisson : 15 min&nbsp;<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>9\/10 feuilles de brick<\/li>\n\n\n\n<li>450 g de fromage frais<\/li>\n\n\n\n<li>120 g de tomates s\u00e9ch\u00e9es<\/li>\n\n\n\n<li>180 g de thon <\/li>\n\n\n\n<li>Le zeste de 2 citrons jaunes <\/li>\n\n\n\n<li>Le jus d&#8217;un citron<\/li>\n\n\n\n<li><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pr\u00e9paration<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pr\u00e9chauffer le four \u00e0 200 \u00b0C.&nbsp;<\/li>\n\n\n\n<li>\u00c9goutter les tomates s\u00e9ch\u00e9es puis les couper finement.&nbsp;<\/li>\n\n\n\n<li>Dans un bol, m\u00e9langer le fromage frais, le thon, les tomates s\u00e9ch\u00e9es, le jus et les zestes de citron.<\/li>\n\n\n\n<li>M\u00e9langer avec une fourchette jusqu\u2019\u00e0 obtention d\u2019une pr\u00e9paration homog\u00e8ne.<\/li>\n\n\n\n<li>Couper les feuilles de brick en deux (chaque demi-feuille servira pour un ou deux samoussas).&nbsp;<\/li>\n\n\n\n<li>Prendre une demi-feuille de brick, l\u2019enduire l\u00e9g\u00e8rement d&#8217;un m\u00e9lange de beurre fondu et de l&#8217;huile des tomates s\u00e9ch\u00e9es.\u00a0<\/li>\n\n\n\n<li>D\u00e9poser une portion de la farce sur le bord d\u2019une demi-feuille (on compte environ 3 samoussas par personne).&nbsp;<\/li>\n\n\n\n<li>Rabattez la feuille vers le bas, puis pliez en triangle : continuez de plier successivement de bas en haut et de haut en bas jusqu\u2019\u00e0 \u00e9puisement de la feuille.&nbsp;<\/li>\n\n\n\n<li>Disposer les samoussas pli\u00e9s sur une plaque recouverte de papier cuisson.&nbsp;<\/li>\n\n\n\n<li>R\u00e9p\u00e9ter jusqu\u2019\u00e0 ce que toute la farce soit utilis\u00e9e.&nbsp;<\/li>\n\n\n\n<li>Enfourner \u00e0 200 \u00b0C pendant 15 minutes, jusqu\u2019\u00e0 ce qu\u2019ils soient bien dor\u00e9s.&nbsp;<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Temps Ingr\u00e9dients Pr\u00e9paration<\/p>\n","protected":false},"author":1,"featured_media":432,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,8,12],"tags":[],"class_list":["post-431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apero","category-nolwenn-et-stephane","category-poisson","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=431"}],"version-history":[{"count":4,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/431\/revisions"}],"predecessor-version":[{"id":684,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/431\/revisions\/684"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/432"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}