{"id":454,"date":"2025-10-09T11:05:23","date_gmt":"2025-10-09T11:05:23","guid":{"rendered":"http:\/\/recettes-jan.petit-fr.net\/?p=454"},"modified":"2025-10-09T15:13:08","modified_gmt":"2025-10-09T15:13:08","slug":"focaccia-au-romarin-pesto-rouge-et-jambon-cru","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2025\/10\/09\/focaccia-au-romarin-pesto-rouge-et-jambon-cru\/","title":{"rendered":"FOCACCIA AU ROMARIN, PESTO ROUGE ET JAMBON CRU"},"content":{"rendered":"\n

Pour 4 personnes<\/strong>
Pr\u00e9paration : 25 min
Cuisson : 25 min
Repos : 2 h 10<\/p>\n\n\n\n

Ingr\u00e9dients :<\/strong><\/h3>\n\n\n\n
    \n
  • 500 g de farine de bl\u00e9<\/li>\n\n\n\n
  • 6 g de levure s\u00e8che<\/li>\n\n\n\n
  • 1 cuil. \u00e0 caf\u00e9 de sucre<\/li>\n\n\n\n
  • 15 cl d\u2019eau ti\u00e8de<\/li>\n\n\n\n
  • 15 cl d\u2019huile d\u2019olive<\/li>\n\n\n\n
  • 1 branche de romarin<\/li>\n\n\n\n
  • 3 cuil. \u00e0 soupe de pesto rouge<\/li>\n\n\n\n
  • 5 tranches de jambon cru<\/li>\n\n\n\n
  • Sel<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    Pr\u00e9paration :<\/strong><\/h3>\n\n\n\n

    1. M\u00e9langez<\/strong>
    D\u00e9layez la levure et le sucre dans l\u2019eau ti\u00e8de. M\u00e9langez avec la farine et 10 cl d\u2019huile d\u2019olive. P\u00e9trissez jusqu\u2019\u00e0 obtention d\u2019une p\u00e2te homog\u00e8ne.<\/p>\n\n\n\n

    2. Laissez reposer<\/strong>
    Couvrez d\u2019un torchon et laissez reposer 1 h \u00e0 temp\u00e9rature ambiante.<\/p>\n\n\n\n

    3. \u00c9talez<\/strong>
    \u00c9talez la p\u00e2te en rectangle sur une plaque recouverte de papier sulfuris\u00e9. Laissez reposer \u00e0 nouveau 30 min.<\/p>\n\n\n\n

    4. Pr\u00e9chauffez<\/strong>
    Pr\u00e9chauffez le four \u00e0 220 \u00b0C (th. 7-8).<\/p>\n\n\n\n

    5. Badigeonnez<\/strong>
    Badigeonnez la p\u00e2te avec le reste d\u2019huile d\u2019olive, parsemez de romarin effeuill\u00e9 et de gros sel. Faites cuire 25 min.<\/p>\n\n\n\n

    6. Coupez<\/strong>
    Coupez la focaccia en deux dans l\u2019\u00e9paisseur. Tartinez la base de pesto rouge, disposez le jambon cru et refermez.<\/p>\n\n\n\n

    7. Coupez et servez<\/strong>
    Coupez en parts pour servir.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Pour 4 personnesPr\u00e9paration : 25 minCuisson : 25 minRepos : 2 h 10 Ingr\u00e9dients : Pr\u00e9paration : 1. M\u00e9langezD\u00e9layez la levure et le sucre dans l\u2019eau ti\u00e8de. M\u00e9langez avec la farine et 10 cl d\u2019huile d\u2019olive. P\u00e9trissez jusqu\u2019\u00e0 obtention d\u2019une p\u00e2te homog\u00e8ne. 2. Laissez reposerCouvrez d\u2019un torchon et laissez reposer 1 h \u00e0 temp\u00e9rature ambiante. […]<\/p>\n","protected":false},"author":1,"featured_media":455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[117,21,16],"tags":[],"class_list":["post-454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amelie","category-apero","category-viande","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=454"}],"version-history":[{"count":2,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/454\/revisions"}],"predecessor-version":[{"id":627,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/454\/revisions\/627"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/455"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}