Ingr\u00e9dients :<\/p>\n\n\n\n
175 g de farine
1 bonne cuill\u00e8re \u00e0 caf\u00e9 de levure
100 g de beurre
100 g de sucre poudre
2 \u0153ufs
100 g de raisins secs
50 g d\u2019amandes \u00e9mond\u00e9es
1 cuil. d\u2019ar\u00f4me orange
1 cuil. \u00e0 caf\u00e9 d\u2019ar\u00f4me citron
1 pinc\u00e9e de sel<\/p>\n\n\n\n
Pr\u00e9paration :<\/strong> Cuisson :<\/strong> Ingr\u00e9dients : 175 g de farine1 bonne cuill\u00e8re \u00e0 caf\u00e9 de levure100 g de beurre100 g de sucre poudre2 \u0153ufs100 g de raisins secs50 g d\u2019amandes \u00e9mond\u00e9es1 cuil. d\u2019ar\u00f4me orange1 cuil. \u00e0 caf\u00e9 d\u2019ar\u00f4me citron1 pinc\u00e9e de sel Pr\u00e9paration :M\u00e9langer farine, levure et sel dans un plat \u00e0 part.Dans une terrine, travailler le beurre ramolli […]<\/p>\n","protected":false},"author":1,"featured_media":579,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,13,14],"tags":[],"class_list":["post-477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-gouter","category-sucre","category-sylvie-et-xavier","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=477"}],"version-history":[{"count":1,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/477\/revisions"}],"predecessor-version":[{"id":478,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/477\/revisions\/478"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/579"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
M\u00e9langer farine, levure et sel dans un plat \u00e0 part.
Dans une terrine, travailler le beurre ramolli \u00e0 la fourchette avec le sucre \u2192 m\u00e9lange blanc et lisse.
Ajouter les \u0153ufs un \u00e0 un sans cesser de fouetter.
Puis le m\u00e9lange farine-levure-beurre par petites quantit\u00e9s.
Vous devez obtenir une p\u00e2te souple.
Ajouter les ar\u00f4mes, les fruits confits finement coup\u00e9s et les raisins.<\/p>\n\n\n\n
Garnir le fond du moule d\u2019un papier sulfuris\u00e9 beurr\u00e9 et bien beurrer les bords.
Y placer la p\u00e2te puis d\u00e9poser sur celle-ci les amandes \u00e9mond\u00e9es en cercles concentriques.
Cuire \u00e0 four tr\u00e8s doux (Th. 2-3) pendant 1 h en pla\u00e7ant le g\u00e2teau sur la grille inf\u00e9rieure.
Moule \u00e0 manqu\u00e9 \u00d8 22 cm.<\/p>\n","protected":false},"excerpt":{"rendered":"