{"id":514,"date":"2025-10-09T12:03:14","date_gmt":"2025-10-09T12:03:14","guid":{"rendered":"http:\/\/recettes-jan.petit-fr.net\/?p=514"},"modified":"2025-10-09T15:09:33","modified_gmt":"2025-10-09T15:09:33","slug":"brookie","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2025\/10\/09\/brookie\/","title":{"rendered":"BROOKIE"},"content":{"rendered":"\n<p><strong>Temps<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9paration : 25 mn<\/li>\n\n\n\n<li>Cuisson : 40-45 mn<\/li>\n<\/ul>\n\n\n\n<p><strong>Pour<\/strong><br>Un moule carr\u00e9 de 20 \u00d7 20 cm (\u2248 9 belles parts)\u00a0<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients<\/h3>\n\n\n\n<p><strong>Pour la partie brownie :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>125 g de noix de p\u00e9can\u00a0<\/li>\n\n\n\n<li>200 g de chocolat\u00a0<\/li>\n\n\n\n<li>120 g de beurre demi-sel\u00a0<\/li>\n\n\n\n<li>3 \u0153ufs\u00a0<\/li>\n\n\n\n<li>115 g de sucre\u00a0<\/li>\n\n\n\n<li>1 sachet de sucre vanill\u00e9\u00a0<\/li>\n\n\n\n<li>3 cuill\u00e8res \u00e0 soupe de farine\u00a0<\/li>\n<\/ul>\n\n\n\n<p><strong>Pour la partie cookie :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>70 g de sucre blanc\u00a0<\/li>\n\n\n\n<li>70 g de sucre roux\u00a0<\/li>\n\n\n\n<li>180 g de farine\u00a0<\/li>\n\n\n\n<li>\u00bd c. \u00e0 caf\u00e9 de bicarbonate de soude + \u00bd c. \u00e0 caf\u00e9 de levure (ou 1 c. \u00e0 caf\u00e9 de levure)<\/li>\n\n\n\n<li>120 g de beurre demi-sel (temp\u00e9rature ambiante)\u00a0<\/li>\n\n\n\n<li>\u00bd \u0153uf battu (attention, pas un \u0153uf entier, pour que la p\u00e2te ne devienne pas trop collante)\u00a0<\/li>\n\n\n\n<li>100 g de p\u00e9pites de chocolat (noir, lait ou mixte)\u00a0<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tapes<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Pr\u00e9parer la p\u00e2te brownie<\/strong>\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9chauffer le four \u00e0 180 \u00b0C.\u00a0<\/li>\n\n\n\n<li>Faire fondre le beurre demi-sel et le chocolat ensemble.\u00a0<\/li>\n\n\n\n<li>Dans un saladier, battre les \u0153ufs avec le sucre et le sucre vanill\u00e9 jusqu\u2019\u00e0 ce que le m\u00e9lange blanchisse.\u00a0<\/li>\n\n\n\n<li>Ajouter le m\u00e9lange beurre + chocolat fondu, remuer.\u00a0<\/li>\n\n\n\n<li>Incorporer la farine, m\u00e9langer jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9.\u00a0<\/li>\n\n\n\n<li>Ajouter les noix de p\u00e9can, r\u00e9partir d\u00e9licatement.\u00a0<\/li>\n\n\n\n<li>Verser cette p\u00e2te dans un moule carr\u00e9 (beurr\u00e9 ou chemis\u00e9 de papier cuisson).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Pr\u00e9parer la p\u00e2te cookie<\/strong>\n<ul class=\"wp-block-list\">\n<li>Dans un robot ou saladier, m\u00e9langer les sucres (blanc + roux), la farine, le bicarbonate &amp; la levure.\u00a0<\/li>\n\n\n\n<li>Ajouter le beurre (en petits morceaux) et m\u00e9langer jusqu\u2019\u00e0 obtenir une texture sabl\u00e9e.\u00a0<\/li>\n\n\n\n<li>Ajouter le \u00bd \u0153uf battu et m\u00e9langer jusqu\u2019\u00e0 obtenir une p\u00e2te souple (mais pas trop collante).\u00a0<\/li>\n\n\n\n<li>Incorporer les p\u00e9pites de chocolat \u00e0 la main.\u00a0<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Montage et cuisson<\/strong>\n<ul class=\"wp-block-list\">\n<li>D\u00e9poser la p\u00e2te \u00e0 cookie sur la p\u00e2te \u00e0 brownie : \u00e9taler afin de recouvrir toute la surface (pas besoin de faire une couche parfaite).\u00a0<\/li>\n\n\n\n<li>Enfourner pour 35-40 minutes \u00e0 180 \u00b0C, jusqu\u2019\u00e0 ce que la couche cookie soit bien dor\u00e9e.\u00a0<\/li>\n\n\n\n<li>Laisser enti\u00e8rement refroidir avant de d\u00e9couper en parts.\u00a0<\/li>\n\n\n\n<li>Le Brookies se conserve plusieurs jours dans une bo\u00eete herm\u00e9tique.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Temps PourUn moule carr\u00e9 de 20 \u00d7 20 cm (\u2248 9 belles parts)\u00a0 Ingr\u00e9dients Pour la partie brownie : Pour la partie cookie : \u00c9tapes<\/p>\n","protected":false},"author":1,"featured_media":515,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[117,25,13],"tags":[],"class_list":["post-514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amelie","category-dessert-gouter","category-sucre","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=514"}],"version-history":[{"count":2,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/514\/revisions"}],"predecessor-version":[{"id":608,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/514\/revisions\/608"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/515"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}