{"id":527,"date":"2025-10-09T12:06:50","date_gmt":"2025-10-09T12:06:50","guid":{"rendered":"http:\/\/recettes-jan.petit-fr.net\/?p=527"},"modified":"2025-10-09T15:10:18","modified_gmt":"2025-10-09T15:10:18","slug":"cheesecake-version-fruits-de-la-passion","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2025\/10\/09\/cheesecake-version-fruits-de-la-passion\/","title":{"rendered":"CHEESECAKE AUX FRUITS DE LA PASSION by Aur\u00e9lie"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>125 g de sucre<\/li>\n\n\n\n<li>6 feuilles de g\u00e9latine (4 pour la cr\u00e8me + 2 pour le dessus)<\/li>\n\n\n\n<li>200 g de biscuits<\/li>\n\n\n\n<li>125 g de beurre<\/li>\n\n\n\n<li>200 g de Philadelphia<\/li>\n\n\n\n<li>200 g de mascarpone<\/li>\n\n\n\n<li>200 g de cr\u00e8me fleurette<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Tapisser le fond du moule avec les biscuits \u00e9cras\u00e9s et le beurre fondu.<\/li>\n\n\n\n<li>Faire tremper&nbsp;<strong>4 feuilles de g\u00e9latine<\/strong>&nbsp;dans de l\u2019eau froide.<\/li>\n\n\n\n<li>Battre et mixer le Philadelphia, le mascarpone et le sucre.<\/li>\n\n\n\n<li>Faire fondre la g\u00e9latine dans 5 cl de cr\u00e8me fleurette chaude, ajouter au m\u00e9lange pr\u00e9c\u00e9dent.<\/li>\n\n\n\n<li>Battre le reste de cr\u00e8me fleurette en chantilly et l\u2019incorporer d\u00e9licatement au m\u00e9lange.<\/li>\n\n\n\n<li>Verser dans le moule et mettre au r\u00e9frig\u00e9rateur pendant&nbsp;<strong>12 h<\/strong>.<\/li>\n<\/ol>\n\n\n\n<p><strong>Pour le dessus :<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Faire fondre&nbsp;<strong>2 feuilles de g\u00e9latine<\/strong>,<\/li>\n\n\n\n<li>M\u00e9langer avec de la pulpe ou du jus de fruits de la passion,<\/li>\n\n\n\n<li>Verser sur le cheesecake pour former la couche sup\u00e9rieure.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Pr\u00e9paration : Pour le dessus :<\/p>\n","protected":false},"author":1,"featured_media":554,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,25,13],"tags":[],"class_list":["post-527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chantal-et-thierry","category-dessert-gouter","category-sucre","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=527"}],"version-history":[{"count":3,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/527\/revisions"}],"predecessor-version":[{"id":611,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/527\/revisions\/611"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/554"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}