{"id":710,"date":"2025-10-09T16:48:50","date_gmt":"2025-10-09T16:48:50","guid":{"rendered":"http:\/\/recettes-jan.petit-fr.net\/?p=710"},"modified":"2025-10-09T16:48:50","modified_gmt":"2025-10-09T16:48:50","slug":"gateau-eponge","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2025\/10\/09\/gateau-eponge\/","title":{"rendered":"G\u00c2TEAU \u00c9PONGE"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 cl de lait<\/li>\n\n\n\n<li>50 g de beurre<\/li>\n\n\n\n<li>80 g de farine<\/li>\n\n\n\n<li>4 \u0153ufs<\/li>\n\n\n\n<li>1 pinc\u00e9e de vanille (en poudre ou ar\u00f4me)<\/li>\n\n\n\n<li>80 g de sucre glace<\/li>\n\n\n\n<li>Quelques gouttes de jus de citron<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Faites fondre le beurre dans le lait, puis incorporez la farine en m\u00e9langeant bien.<\/li>\n\n\n\n<li>S\u00e9parez les blancs des jaunes d\u2019\u0153ufs. Ajoutez les jaunes et la vanille \u00e0 la pr\u00e9paration pr\u00e9c\u00e9dente.<\/li>\n\n\n\n<li>Dans un autre bol, montez les blancs en neige avec quelques gouttes de citron.<\/li>\n\n\n\n<li>Lorsque les blancs commencent \u00e0 se raffermir, ajoutez le sucre glace progressivement tout en continuant de battre.<\/li>\n\n\n\n<li>Incorporez d\u00e9licatement les blancs en neige \u00e0 la pr\u00e9paration.<\/li>\n\n\n\n<li>Versez la p\u00e2te dans un moule \u00e0 cake avec papier cuisson<\/li>\n<\/ol>\n\n\n\n<p><strong>Cuisson : <\/strong><\/p>\n\n\n\n<p><br>Enfournez\u00a0<strong>30 minutes \u00e0 170\u00b0C<\/strong>.<\/p>\n\n\n\n<ol class=\"wp-block-list\"><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Pr\u00e9paration : Cuisson : Enfournez\u00a030 minutes \u00e0 170\u00b0C.<\/p>\n","protected":false},"author":1,"featured_media":711,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,8,13],"tags":[],"class_list":["post-710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-gouter","category-nolwenn-et-stephane","category-sucre","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=710"}],"version-history":[{"count":1,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/710\/revisions"}],"predecessor-version":[{"id":712,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/710\/revisions\/712"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/711"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}