{"id":752,"date":"2025-10-09T17:38:22","date_gmt":"2025-10-09T17:38:22","guid":{"rendered":"http:\/\/recettes-jan.petit-fr.net\/?p=752"},"modified":"2025-10-14T06:58:38","modified_gmt":"2025-10-14T06:58:38","slug":"infusion-hibiscus-menthe","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2025\/10\/09\/infusion-hibiscus-menthe\/","title":{"rendered":"INFUSION HIBISCUS MENTHE"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients (pour 1 L environ) :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 poign\u00e9es de fleurs d\u2019hibiscus s\u00e9ch\u00e9es (bissap)<\/li>\n\n\n\n<li>1 L d\u2019eau<\/li>\n\n\n\n<li>2 \u00e0 3 c. \u00e0 soupe de sucre moscovado (ou sucre complet)<\/li>\n\n\n\n<li>Quelques feuilles de menthe fra\u00eeche<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Porter l\u2019eau \u00e0 \u00e9bullition, puis ajouter les fleurs d\u2019hibiscus.<\/li>\n\n\n\n<li>Laisser infuser \u00e0 feu doux\u00a0<strong>10 \u00e0 15 minutes<\/strong>.<\/li>\n\n\n\n<li>Filtrer pour retirer les fleurs, puis incorporer le sucre moscovado pendant que l\u2019infusion est encore chaude.<\/li>\n\n\n\n<li>Ajouter imm\u00e9diatement les feuilles de menthe dans la pr\u00e9paration chaude.<\/li>\n\n\n\n<li>Laisser infuser\u00a0<strong>2 \u00e0 3 minutes maximum<\/strong>, puis retirer la menthe pour \u00e9viter l\u2019amertume.<\/li>\n\n\n\n<li>Laisser refroidir \u00e0 temp\u00e9rature ambiante puis servir bien frais.<\/li>\n<\/ol>\n\n\n\n<p>\ud83d\udca1&nbsp;<strong>Astuce :<\/strong>&nbsp;pour une saveur plus douce et parfum\u00e9e, laisser reposer au r\u00e9frig\u00e9rateur avant d\u00e9gustation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (pour 1 L environ) : Pr\u00e9paration : \ud83d\udca1&nbsp;Astuce :&nbsp;pour une saveur plus douce et parfum\u00e9e, laisser reposer au r\u00e9frig\u00e9rateur avant d\u00e9gustation.<\/p>\n","protected":false},"author":1,"featured_media":753,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[129,8],"tags":[],"class_list":["post-752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boisson-fraiche","category-nolwenn-et-stephane","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=752"}],"version-history":[{"count":1,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/752\/revisions"}],"predecessor-version":[{"id":754,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/752\/revisions\/754"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/753"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}