{"id":762,"date":"2025-10-09T17:44:25","date_gmt":"2025-10-09T17:44:25","guid":{"rendered":"http:\/\/recettes-jan.petit-fr.net\/?p=762"},"modified":"2025-10-14T06:57:00","modified_gmt":"2025-10-14T06:57:00","slug":"chai-latte","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2025\/10\/09\/chai-latte\/","title":{"rendered":"CHAI LATTE"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients (pour 1 tasse)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 ml de lait de soja \u00e0 la vanille<\/li>\n\n\n\n<li>1 sachet de th\u00e9 cha\u00ef (ou 1 c. \u00e0 caf\u00e9 de m\u00e9lange en vrac)<\/li>\n\n\n\n<li>\u00bd c. \u00e0 caf\u00e9 de th\u00e9 \u00e0 la cannelle (facultatif, pour renforcer les \u00e9pices)<\/li>\n\n\n\n<li>1 \u00e0 2 c. \u00e0 caf\u00e9 de sirop d\u2019agave (selon le go\u00fbt)<\/li>\n\n\n\n<li>Quelques gouttes d\u2019ar\u00f4me de vanille<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Infusion<\/strong><br>Faire infuser le th\u00e9 cha\u00ef (et le th\u00e9 \u00e0 la cannelle si utilis\u00e9) dans environ\u00a0<strong>10 cl d\u2019eau bouillante<\/strong>\u00a0pendant\u00a0<strong>5 \u00e0 7 minutes<\/strong>.<br>Filtrer l\u2019infusion.<\/li>\n\n\n\n<li><strong>Lait mousseux<\/strong><br>Faire chauffer le lait de soja \u00e0 la vanille sans le faire bouillir, puis le faire mousser \u00e0 l\u2019aide d\u2019un mousseur \u00e0 lait ou d\u2019un fouet.<\/li>\n\n\n\n<li><strong>Assemblage<\/strong><br>Verser l\u2019infusion de th\u00e9 dans une grande tasse.<br>Ajouter le sirop d\u2019agave et quelques gouttes d\u2019ar\u00f4me de vanille.<br>Compl\u00e9ter avec le lait chaud et sa mousse.<\/li>\n\n\n\n<li><strong>Finition<\/strong><br>Saupoudrer \u00e9ventuellement d\u2019un peu de cannelle sur la mousse avant de servir.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (pour 1 tasse) Pr\u00e9paration :<\/p>\n","protected":false},"author":1,"featured_media":763,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122,128,8],"tags":[],"class_list":["post-762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boisson","category-boisson-chaude","category-nolwenn-et-stephane","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=762"}],"version-history":[{"count":1,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/762\/revisions"}],"predecessor-version":[{"id":764,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/762\/revisions\/764"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/763"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}