{"id":765,"date":"2025-10-09T17:57:39","date_gmt":"2025-10-09T17:57:39","guid":{"rendered":"http:\/\/recettes-jan.petit-fr.net\/?p=765"},"modified":"2025-10-14T07:40:19","modified_gmt":"2025-10-14T07:40:19","slug":"pruneaux-a-la-poitrine","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2025\/10\/09\/pruneaux-a-la-poitrine\/","title":{"rendered":"PRUNEAUX \u00c0 LA POITRINE"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients (pour 4 personnes) :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>16 pruneaux d\u00e9noyaut\u00e9s<\/li>\n\n\n\n<li>8 tranches fines de poitrine fum\u00e9e (ou de lard)<\/li>\n\n\n\n<li>Cure-dents ou piques en bois<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Pr\u00e9chauffez le four \u00e0 200 \u00b0C.<\/strong><\/li>\n\n\n\n<li>Coupez chaque pruneau en deux.<\/li>\n\n\n\n<li>Coupez \u00e9galement chaque tranche de poitrine en deux.<\/li>\n\n\n\n<li>Pliez chaque demi-tranche\u00a0<strong>dans le sens de la longueur<\/strong>\u00a0pour former une bande plus fine et plus ferme.<\/li>\n\n\n\n<li>D\u00e9posez un demi-pruneau \u00e0 chaque extr\u00e9mit\u00e9 de la bande de poitrine, puis enroulez d\u00e9licatement.<\/li>\n\n\n\n<li>Maintenez avec un pique en bois et disposez les bouch\u00e9es sur une plaque recouverte de papier cuisson.<\/li>\n\n\n\n<li>Enfournez\u00a0<strong>10 \u00e0 15 minutes<\/strong>, jusqu\u2019\u00e0 ce que la poitrine soit bien dor\u00e9e et croustillante.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (pour 4 personnes) : Pr\u00e9paration :<\/p>\n","protected":false},"author":1,"featured_media":766,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,14,16],"tags":[],"class_list":["post-765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apero","category-sylvie-et-xavier","category-viande","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=765"}],"version-history":[{"count":1,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/765\/revisions"}],"predecessor-version":[{"id":769,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/765\/revisions\/769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/766"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}