{"id":807,"date":"2025-10-09T18:49:33","date_gmt":"2025-10-09T18:49:33","guid":{"rendered":"http:\/\/recettes-jan.petit-fr.net\/?p=807"},"modified":"2025-10-09T18:49:33","modified_gmt":"2025-10-09T18:49:33","slug":"gateau-de-semoule","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2025\/10\/09\/gateau-de-semoule\/","title":{"rendered":"G\u00c2TEAU DE SEMOULE"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients : <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de semoule de bl\u00e9<\/li>\n\n\n\n<li>1 litre de lait<\/li>\n\n\n\n<li>3 \u0153ufs<\/li>\n\n\n\n<li>75 g de raisins secs<\/li>\n\n\n\n<li>\u00bd verre de rhum<\/li>\n\n\n\n<li>75 g de sucre en poudre<\/li>\n\n\n\n<li>1 mesure de caramel<\/li>\n<\/ul>\n\n\n\n<p><strong>Pr\u00e9paration : <\/strong><\/p>\n\n\n\n<p>Lavez les raisins secs et faites-les mac\u00e9rer dans le rhum.<br>Portez le lait \u00e0 \u00e9bullition, jetez-y la semoule de bl\u00e9 en pluie et faites cuire \u00e0 feu moyen en remuant bien environ 10 mn.<br>Incorporez hors du feu les jaunes d\u2019\u0153ufs, les raisins secs, le sucre et les blancs d\u2019\u0153ufs battus en neige.<br>Enduisez le fond d\u2019un moule \u00e0 g\u00e2teau de caramel liquide et remplissez-le avec la semoule.<br>Mettez \u00e0 four chaud environ 30 mn.<br>D\u00e9moulez sur le plat de service et servez froid avec une cr\u00e8me anglaise \u00e0 la vanille.<\/p>\n\n\n\n<p><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Pr\u00e9paration : Lavez les raisins secs et faites-les mac\u00e9rer dans le rhum.Portez le lait \u00e0 \u00e9bullition, jetez-y la semoule de bl\u00e9 en pluie et faites cuire \u00e0 feu moyen en remuant bien environ 10 mn.Incorporez hors du feu les jaunes d\u2019\u0153ufs, les raisins secs, le sucre et les blancs d\u2019\u0153ufs battus en neige.Enduisez [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,6,13],"tags":[],"class_list":["post-807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-gouter","category-marie","category-sucre","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=807"}],"version-history":[{"count":1,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/807\/revisions"}],"predecessor-version":[{"id":809,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/807\/revisions\/809"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/808"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}