{"id":810,"date":"2025-10-09T18:56:41","date_gmt":"2025-10-09T18:56:41","guid":{"rendered":"http:\/\/recettes-jan.petit-fr.net\/?p=810"},"modified":"2025-10-09T18:56:41","modified_gmt":"2025-10-09T18:56:41","slug":"lotte-a-larmoricaine","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2025\/10\/09\/lotte-a-larmoricaine\/","title":{"rendered":"LOTTE \u00c0 L\u2019ARMORICAINE"},"content":{"rendered":"\n<p><strong>INGR\u00c9DIENTS<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800 g de lotte<\/li>\n\n\n\n<li>3 \u00e9chalotes<\/li>\n\n\n\n<li>2 gousses d\u2019ail<\/li>\n\n\n\n<li>Persil hach\u00e9<\/li>\n\n\n\n<li>\u00bd verre de vin blanc<\/li>\n\n\n\n<li>2 cuil. \u00e0 soupe de cognac<\/li>\n\n\n\n<li>2 cuil. \u00e0 soupe de pur\u00e9e de tomates<\/li>\n\n\n\n<li>Sel, poivre, poivre de Cayenne<\/li>\n\n\n\n<li>1 cuil. \u00e0 soupe de beurre<\/li>\n\n\n\n<li>Cerfeuil hach\u00e9<\/li>\n<\/ul>\n\n\n\n<p><strong>PR\u00c9PARATION<\/strong><br>Pour 4 personnes : faites revenir 800 g de lotte dans de l\u2019huile bien chaude.<br>Quand le liquide est \u00e9vapor\u00e9, ajoutez les \u00e9chalotes et le persil hach\u00e9s, ainsi que 2 gousses d\u2019ail \u00e9cras\u00e9es.<br>Mouillez avec \u00bd verre de vin blanc, 2 cuill\u00e8res de cognac et 2 cuill\u00e8res de pur\u00e9e de tomates.<br>Assaisonnez de sel, de poivre et de poivre de Cayenne \u2014 la sauce doit \u00eatre relev\u00e9e.<br>Laissez cuire tr\u00e8s doucement \u00bd heure.<br>Liez avec 1 cuill\u00e8re \u00e0 soupe de beurre et servez, saupoudr\u00e9 de cerfeuil hach\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS PR\u00c9PARATIONPour 4 personnes : faites revenir 800 g de lotte dans de l\u2019huile bien chaude.Quand le liquide est \u00e9vapor\u00e9, ajoutez les \u00e9chalotes et le persil hach\u00e9s, ainsi que 2 gousses d\u2019ail \u00e9cras\u00e9es.Mouillez avec \u00bd verre de vin blanc, 2 cuill\u00e8res de cognac et 2 cuill\u00e8res de pur\u00e9e de tomates.Assaisonnez de sel, de poivre et [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":811,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,11,12],"tags":[],"class_list":["post-810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-marie","category-plat-principal","category-poisson","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=810"}],"version-history":[{"count":1,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/810\/revisions"}],"predecessor-version":[{"id":812,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/810\/revisions\/812"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/811"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}