{"id":822,"date":"2025-10-09T19:04:33","date_gmt":"2025-10-09T19:04:33","guid":{"rendered":"http:\/\/recettes-jan.petit-fr.net\/?p=822"},"modified":"2025-10-09T19:04:33","modified_gmt":"2025-10-09T19:04:33","slug":"souffle-au-chocolat","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2025\/10\/09\/souffle-au-chocolat\/","title":{"rendered":"SOUFFL\u00c9 AU CHOCOLAT"},"content":{"rendered":"\n<p><strong>INGR\u00c9DIENTS<\/strong><br>(Pour un moule de 16 cm de diam\u00e8tre)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de chocolat \u00e0 cuire<\/li>\n\n\n\n<li>1 paquet de sucre vanill\u00e9<\/li>\n\n\n\n<li>6 \u0153ufs<\/li>\n\n\n\n<li>40 g de f\u00e9cule<\/li>\n\n\n\n<li>120 g de sucre<\/li>\n\n\n\n<li>10 g de beurre<\/li>\n\n\n\n<li>Sucre glace<\/li>\n<\/ul>\n\n\n\n<p><strong>PR\u00c9PARATION<\/strong><br>Faites ramollir le chocolat bris\u00e9 au bain-marie avec \u00bd cuill\u00e8re \u00e0 soupe d\u2019eau.<br>Lorsqu\u2019il est liquide, ajoutez les jaunes d\u2019\u0153ufs deux \u00e0 deux, le sucre vanill\u00e9, puis les 2\/3 du sucre m\u00e9lang\u00e9s \u00e0 la f\u00e9cule tamis\u00e9e pour qu\u2019elle ne fasse pas de grumeaux.<br>Battez les blancs en neige ; quand ils sont bien mont\u00e9s, ajoutez-leur le reste du sucre petit \u00e0 petit en continuant de battre jusqu\u2019\u00e0 ce que la meringue soit bien ferme.<br>Beurrez et sucrez le moule jusqu\u2019en haut.<br>M\u00e9langez les blancs par grosses cuiller\u00e9es en soulevant la masse sans battre.<br>Remplissez le moule au ras bord.<\/p>\n\n\n\n<p><strong>CUISSON<\/strong><br>Four chaud, th. 7 \u2014 25 \u00e0 30 min.<br>Servez sans attendre, saupoudr\u00e9 de sucre glace.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS(Pour un moule de 16 cm de diam\u00e8tre) PR\u00c9PARATIONFaites ramollir le chocolat bris\u00e9 au bain-marie avec \u00bd cuill\u00e8re \u00e0 soupe d\u2019eau.Lorsqu\u2019il est liquide, ajoutez les jaunes d\u2019\u0153ufs deux \u00e0 deux, le sucre vanill\u00e9, puis les 2\/3 du sucre m\u00e9lang\u00e9s \u00e0 la f\u00e9cule tamis\u00e9e pour qu\u2019elle ne fasse pas de grumeaux.Battez les blancs en neige ; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":823,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,6,13],"tags":[],"class_list":["post-822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-gouter","category-marie","category-sucre","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=822"}],"version-history":[{"count":1,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/822\/revisions"}],"predecessor-version":[{"id":824,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/822\/revisions\/824"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/823"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}