{"id":844,"date":"2025-10-09T19:19:02","date_gmt":"2025-10-09T19:19:02","guid":{"rendered":"http:\/\/recettes-jan.petit-fr.net\/?p=844"},"modified":"2025-10-09T19:19:02","modified_gmt":"2025-10-09T19:19:02","slug":"leger-au-chocolat","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2025\/10\/09\/leger-au-chocolat\/","title":{"rendered":"L\u00c9GER AU CHOCOLAT"},"content":{"rendered":"\n<p><strong>INGR\u00c9DIENTS<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g de sucre glace<\/li>\n\n\n\n<li>150 g de chocolat noir<\/li>\n\n\n\n<li>125 g de poudre de noix<\/li>\n\n\n\n<li>5 blancs d\u2019\u0153ufs (les jaunes serviront pour la cr\u00e8me anglaise)<\/li>\n\n\n\n<li>40 g de farine<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 rase de levure<\/li>\n\n\n\n<li>1 paquet de vermicelles de chocolat<\/li>\n<\/ul>\n\n\n\n<p><strong>PR\u00c9PARATION<\/strong><br>Battez les blancs en neige.<br>Ajoutez le sucre glace, puis incorporez d\u00e9licatement la poudre de noix, le chocolat fondu, et enfin le m\u00e9lange farine + levure.<br>Versez la p\u00e2te dans un moule beurr\u00e9 rempli \u00e0 moiti\u00e9.<\/p>\n\n\n\n<p><strong>CUISSON<\/strong><br>Pr\u00e9chauffez le four \u00e0 th. 5, puis baissez \u00e0 th. 4.<br>Faites cuire \u00e0 th. 3 (160\u00b0C) pendant 1 heure.<\/p>\n\n\n\n<p><strong>FINITION<\/strong><br>D\u00e9moulez le g\u00e2teau lorsqu\u2019il est froid.<br>Nappez-le d\u2019une cr\u00e8me anglaise et d\u00e9corez de vermicelles de chocolat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS PR\u00c9PARATIONBattez les blancs en neige.Ajoutez le sucre glace, puis incorporez d\u00e9licatement la poudre de noix, le chocolat fondu, et enfin le m\u00e9lange farine + levure.Versez la p\u00e2te dans un moule beurr\u00e9 rempli \u00e0 moiti\u00e9. CUISSONPr\u00e9chauffez le four \u00e0 th. 5, puis baissez \u00e0 th. 4.Faites cuire \u00e0 th. 3 (160\u00b0C) pendant 1 heure. FINITIOND\u00e9moulez [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":845,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,6,13],"tags":[],"class_list":["post-844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-gouter","category-marie","category-sucre","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=844"}],"version-history":[{"count":1,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/844\/revisions"}],"predecessor-version":[{"id":846,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/844\/revisions\/846"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/845"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}