{"id":864,"date":"2025-10-09T19:35:15","date_gmt":"2025-10-09T19:35:15","guid":{"rendered":"http:\/\/recettes-jan.petit-fr.net\/?p=864"},"modified":"2025-10-09T19:35:15","modified_gmt":"2025-10-09T19:35:15","slug":"croissants-damandes","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2025\/10\/09\/croissants-damandes\/","title":{"rendered":"CROISSANTS D\u2019AMANDES"},"content":{"rendered":"\n<p><strong>INGR\u00c9DIENTS<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g d\u2019amandes en poudre<\/li>\n\n\n\n<li>75 g d\u2019amandes effil\u00e9es<\/li>\n\n\n\n<li>225 g de sucre en poudre<\/li>\n\n\n\n<li>1 sachet de sucre vanill\u00e9<\/li>\n\n\n\n<li>3 blancs d\u2019\u0153ufs<\/li>\n\n\n\n<li>100 g de confiture \u00e0 p\u00e2tisser<\/li>\n\n\n\n<li>1 jaune d\u2019\u0153uf<\/li>\n\n\n\n<li>Farine<\/li>\n\n\n\n<li>Sel<\/li>\n<\/ul>\n\n\n\n<p><strong>PR\u00c9PARATION<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Travaillez ensemble les amandes en poudre, le sucre en poudre et le sucre vanill\u00e9.<br>Incorporez les blancs d\u2019\u0153ufs et la confiture. La p\u00e2te doit \u00eatre bien ferme.<\/li>\n\n\n\n<li>Sur une planche farin\u00e9e, formez des boulettes de la taille d\u2019une noix, puis roulez-les pour obtenir des petits boudins.<br>Badigeonnez-les au pinceau avec le jaune d\u2019\u0153uf, roulez-les dans les amandes effil\u00e9es et donnez-leur la forme d\u2019un croissant.<\/li>\n<\/ul>\n\n\n\n<p><strong>CUISSON<\/strong><br>Four moyen (th. 5 \u2013 180\u00b0C) pendant&nbsp;<strong>20 minutes<\/strong>, sur une plaque beurr\u00e9e ou recouverte de papier sulfuris\u00e9.<\/p>\n\n\n\n<p><strong>SUGGESTION<\/strong><br>Parfaits pour accompagner un caf\u00e9 ou une glace.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS PR\u00c9PARATION CUISSONFour moyen (th. 5 \u2013 180\u00b0C) pendant&nbsp;20 minutes, sur une plaque beurr\u00e9e ou recouverte de papier sulfuris\u00e9. SUGGESTIONParfaits pour accompagner un caf\u00e9 ou une glace.<\/p>\n","protected":false},"author":1,"featured_media":857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,6,13],"tags":[],"class_list":["post-864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-gouter","category-marie","category-sucre","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=864"}],"version-history":[{"count":1,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/864\/revisions"}],"predecessor-version":[{"id":865,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/864\/revisions\/865"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/857"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}