{"id":867,"date":"2025-10-09T19:36:45","date_gmt":"2025-10-09T19:36:45","guid":{"rendered":"http:\/\/recettes-jan.petit-fr.net\/?p=867"},"modified":"2025-10-09T19:36:45","modified_gmt":"2025-10-09T19:36:45","slug":"buche-cafe-chocolat","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2025\/10\/09\/buche-cafe-chocolat\/","title":{"rendered":"B\u00dbCHE CAF\u00c9-CHOCOLAT"},"content":{"rendered":"\n<p><strong>INGR\u00c9DIENTS<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>175 g de chocolat \u00e0 croquer<\/li>\n\n\n\n<li>115 g de sucre semoule<\/li>\n\n\n\n<li>3 jaunes d\u2019\u0153ufs<\/li>\n\n\n\n<li>150 g de beurre doux<\/li>\n\n\n\n<li>25 g de sucre glace<\/li>\n\n\n\n<li>280 g de cr\u00e8me fra\u00eeche<\/li>\n\n\n\n<li>36 biscuits cuillers<\/li>\n\n\n\n<li>Caf\u00e9 froid pour imbiber<\/li>\n<\/ul>\n\n\n\n<p><strong>PR\u00c9PARATION<\/strong><br>Faites fondre le chocolat \u00e0 feu doux en remuant.<br>Fouettez les jaunes d\u2019\u0153ufs avec le sucre semoule, puis ajoutez le chocolat fondu et le beurre ramolli. M\u00e9langez soigneusement.<\/p>\n\n\n\n<p>Montez la cr\u00e8me fra\u00eeche en chantilly, ajoutez-y le sucre glace et incorporez-la d\u00e9licatement \u00e0 la cr\u00e8me chocolat.<\/p>\n\n\n\n<p>Imbibez les biscuits cuillers de caf\u00e9 froid. Tapissez le fond et les parois d\u2019un moule \u00e0 cake de biscuits. Versez la cr\u00e8me au centre et terminez par une couche de biscuits.<\/p>\n\n\n\n<p><strong>FINITION<\/strong><br>Placez au r\u00e9frig\u00e9rateur pendant&nbsp;<strong>au moins 8 heures<\/strong>.<br>D\u00e9moulez au moment de servir et accompagnez d\u2019une cr\u00e8me anglaise, si d\u00e9sir\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS PR\u00c9PARATIONFaites fondre le chocolat \u00e0 feu doux en remuant.Fouettez les jaunes d\u2019\u0153ufs avec le sucre semoule, puis ajoutez le chocolat fondu et le beurre ramolli. M\u00e9langez soigneusement. Montez la cr\u00e8me fra\u00eeche en chantilly, ajoutez-y le sucre glace et incorporez-la d\u00e9licatement \u00e0 la cr\u00e8me chocolat. Imbibez les biscuits cuillers de caf\u00e9 froid. Tapissez le fond [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":858,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,6,13],"tags":[],"class_list":["post-867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-gouter","category-marie","category-sucre","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=867"}],"version-history":[{"count":1,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/867\/revisions"}],"predecessor-version":[{"id":868,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/867\/revisions\/868"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/858"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}