{"id":877,"date":"2025-10-09T19:53:41","date_gmt":"2025-10-09T19:53:41","guid":{"rendered":"http:\/\/recettes-jan.petit-fr.net\/?p=877"},"modified":"2025-10-09T19:53:41","modified_gmt":"2025-10-09T19:53:41","slug":"rognons-de-veau-sautes-recette-jacqueline","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2025\/10\/09\/rognons-de-veau-sautes-recette-jacqueline\/","title":{"rendered":"ROGNONS DE VEAU SAUT\u00c9S (Recette Jacqueline)"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rognons de veau<\/li>\n\n\n\n<li>Huile<\/li>\n\n\n\n<li>Beurre<\/li>\n\n\n\n<li>\u00c9chalotes<\/li>\n\n\n\n<li>Cognac<\/li>\n\n\n\n<li>Porto<\/li>\n\n\n\n<li>Cr\u00e8me fra\u00eeche<\/li>\n<\/ul>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Faire sauter les rognons de veau coup\u00e9s en d\u00e9s en deux fois \u00e0 feu tr\u00e8s vif dans un sautoir, pendant 4 \u00e0 5 min, avec 2 cuill\u00e8res \u00e0 soupe d\u2019huile et 30 g de beurre.<\/li>\n\n\n\n<li>Les \u00e9goutter et faire revenir \u00e0 feu tr\u00e8s doux les \u00e9chalotes dans le m\u00eame sautoir avec les gras de beurre.<\/li>\n\n\n\n<li>Mouiller ensuite avec une demi-louche de cognac et faire flamber.<\/li>\n\n\n\n<li>Ajouter encore 1 petit verre de porto puis 4 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche.<\/li>\n\n\n\n<li>Faire r\u00e9duire 2 minutes sur feu vif en remuant sans arr\u00eat.<\/li>\n\n\n\n<li>Saler et poivrer, verser les d\u00e9s de rognons dans la sauce.<\/li>\n\n\n\n<li>R\u00e9chauffer sans laisser bouillir et servir aussit\u00f4t.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Pr\u00e9paration :<\/p>\n","protected":false},"author":1,"featured_media":878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,11,16],"tags":[],"class_list":["post-877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chantal-et-thierry","category-plat-principal","category-viande","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=877"}],"version-history":[{"count":1,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/877\/revisions"}],"predecessor-version":[{"id":879,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/877\/revisions\/879"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/878"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}