{"id":937,"date":"2025-10-09T21:11:37","date_gmt":"2025-10-09T21:11:37","guid":{"rendered":"http:\/\/recettes-jan.petit-fr.net\/?p=937"},"modified":"2025-10-09T21:11:37","modified_gmt":"2025-10-09T21:11:37","slug":"calamars-farcis-recette-de-gwenaelle","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2025\/10\/09\/calamars-farcis-recette-de-gwenaelle\/","title":{"rendered":"CALAMARS FARCIS (Recette de Gwena\u00eblle)"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Calamars \u2013 gros blancs (1 paquet de 12)<\/li>\n\n\n\n<li>1 paquet de t\u00eates de poulpes<\/li>\n\n\n\n<li>1 bo\u00eete de tomates pel\u00e9es (4\/4)<\/li>\n\n\n\n<li>1 oignon<\/li>\n\n\n\n<li>2 poign\u00e9es de crevettes roses d\u00e9cortiqu\u00e9es<\/li>\n\n\n\n<li>2 gros oignons<\/li>\n\n\n\n<li>Ail, sel, poivre<\/li>\n\n\n\n<li>Curry, persil<\/li>\n\n\n\n<li>2 tranches de jambon blanc<\/li>\n\n\n\n<li>1 tranche fine de lard<\/li>\n\n\n\n<li>Mie de pain tremp\u00e9e<\/li>\n\n\n\n<li>Ma\u00efzena<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Hacher le jambon, l\u2019oignon et le lard.<\/li>\n\n\n\n<li>Couper les t\u00eates de poulpes en morceaux et les faire revenir avec le lard.<\/li>\n\n\n\n<li>M\u00e9langer la mie de pain avec le jambon, le lard et les poulpes.<\/li>\n\n\n\n<li>Farcir les calamars et les coudre.<\/li>\n\n\n\n<li>Dans une cocotte, faire revenir les oignons, puis ajouter les tomates pel\u00e9es avec leur jus, l\u2019ail, le sel, le poivre, le curry, le persil et le poisson.<\/li>\n\n\n\n<li>Laisser mijoter environ 1 heure.<\/li>\n\n\n\n<li>Ajouter un peu de Ma\u00efzena pour lier la sauce.<\/li>\n\n\n\n<li>Ajouter enfin les calamars farcis et les crevettes, puis d\u00e9layer avec un peu d\u2019eau de Ma\u00efzena.<\/li>\n\n\n\n<li>Laisser cuire encore environ 30 minutes.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Pr\u00e9paration :<\/p>\n","protected":false},"author":1,"featured_media":938,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,11,12],"tags":[],"class_list":["post-937","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chantal-et-thierry","category-plat-principal","category-poisson","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=937"}],"version-history":[{"count":1,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/937\/revisions"}],"predecessor-version":[{"id":939,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/937\/revisions\/939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/938"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}