{"id":980,"date":"2025-10-09T21:32:07","date_gmt":"2025-10-09T21:32:07","guid":{"rendered":"http:\/\/recettes-jan.petit-fr.net\/?p=980"},"modified":"2025-10-09T21:32:07","modified_gmt":"2025-10-09T21:32:07","slug":"tarte-tatin","status":"publish","type":"post","link":"https:\/\/recettes-jan.petit-fr.net\/index.php\/2025\/10\/09\/tarte-tatin\/","title":{"rendered":"TARTE TATIN"},"content":{"rendered":"\n<p><strong>Pr\u00e9paration :<\/strong><br>30 minutes<\/p>\n\n\n\n<p><strong>Cuisson :<\/strong><br>50 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g de p\u00e2te feuillet\u00e9e ou bris\u00e9e<\/li>\n\n\n\n<li>1,5 kg de pommes (type Reine des Reinettes ou Golden)<\/li>\n\n\n\n<li>150 g de beurre<\/li>\n\n\n\n<li>200 g de sucre<\/li>\n<\/ul>\n\n\n\n<p><strong>Garniture :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50 g de beurre<\/li>\n\n\n\n<li>50 g de sucre<\/li>\n<\/ul>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00c9taler la p\u00e2te et la r\u00e9server au frais.<\/li>\n\n\n\n<li>\u00c9plucher et couper les pommes en quartiers.<\/li>\n\n\n\n<li>Beurrer un moule \u00e0 bords hauts et y saupoudrer le sucre.<\/li>\n\n\n\n<li>Laisser cuire sur feu moyen jusqu\u2019\u00e0 obtenir un caramel blond.<\/li>\n\n\n\n<li>Disposer les pommes serr\u00e9es dans le moule et laisser cuire 20 \u00e0 25 min.<\/li>\n\n\n\n<li>Retirer du feu, couvrir avec la p\u00e2te et rabattre les bords \u00e0 l\u2019int\u00e9rieur du moule.<\/li>\n\n\n\n<li>Remettre au four chaud (180\u00b0C) pendant 35 \u00e0 40 minutes jusqu\u2019\u00e0 ce que la p\u00e2te soit dor\u00e9e.<\/li>\n\n\n\n<li>D\u00e9mouler \u00e0 chaud en renversant la tarte sur un plat de service.<\/li>\n<\/ul>\n\n\n\n<p><strong>Suggestion :<\/strong><br>Servir ti\u00e8de avec de la cr\u00e8me chantilly ou une boule de glace vanille.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration :30 minutes Cuisson :50 minutes Ingr\u00e9dients : Garniture : Pr\u00e9paration : Suggestion :Servir ti\u00e8de avec de la cr\u00e8me chantilly ou une boule de glace vanille.<\/p>\n","protected":false},"author":1,"featured_media":981,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,25,5,13],"tags":[],"class_list":["post-980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chantal-et-thierry","category-dessert-gouter","category-lea-et-andre","category-sucre","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"_links":{"self":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/comments?post=980"}],"version-history":[{"count":1,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/980\/revisions"}],"predecessor-version":[{"id":982,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/posts\/980\/revisions\/982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media\/981"}],"wp:attachment":[{"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/media?parent=980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/categories?post=980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes-jan.petit-fr.net\/index.php\/wp-json\/wp\/v2\/tags?post=980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}